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Make Ahead Breakfast Egg Muffins by TobeNourishedThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead for the week! You can mix and match your favorite veggies...These are perfect for a healthy on the go breakfast and the ingredients pack a healthy punch of morning nutrition! |
3 votes
7112 views
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Homemade Marshmallow Creme by FoodiewifeI try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make, but you really do need a candy thermometer. After making this recipe, it was hard to not eat this by giant spoonfuls. It.is.so.good.you.want.to.eat.it.all I definitely have plans for this.… |
2 votes
4411 views
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Bacon and Cheddar Quiche by Chef ChuckPerfect for breakfast. |
1 vote
5330 views
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Canadian Bacon Brunch Pizza by Robyn SavoieThis is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust. |
1 vote
4630 views
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Bernice's Vegetable Dip by MichelineAn excellent, creamy, tangy, zippy dip to serve with fresh vegetables. |
2 votes
5434 views
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Sausage Cheese Egg Muffins by TamiThis is a basic recipe that can be altered and added to depending on whats in the refrigerator or your personal preference. Add some cooked diced potatoes, diced mushrooms, spinach, green peppers, green chilies,use soy crumbles, Canadian bacon, or diced chicken in place of the turkey sausage. Use whole eggs, egg beaters or egg whites,… |
1 vote
4575 views
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Gluten free Breakfast Pudding by Caryn TaltyUse up the end pieces of your bread loaves. Ever since we went gluten-free in our house our bread budget tripled. I hate to waste good end slices of gluten free bread. But nobody ever wants to eat it. Just continually freeze those end pieces of bread each week until you have enough to make your bread pudding. My frugal gluten free… |
1 vote
5078 views
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Shakshuka by Meera NalavadiA tasty spicy brunch recipe made with tomato vegetable sauce and topped with poached eggs |
1 vote
5225 views
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Crustless Tomato Pie by Salad FoodieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper. |
1 vote
6232 views
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Baked Eggs in Avocado with Bacon by BlackswanAvocado is prized for its high nutrient, & do you know that this fruit can lower your cholesterol & triglyceride levels? Make this Delicious Baked Eggs in Avocado with Bacon your healthy breakfast treat now! |
1 vote
4026 views
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Baked Asian Omelet by The Blender GirlWhip up this quick easy Asian Omelet that is absolutely sensational. I cannot rave enough about this omelet – it is just sublime. The first time I ate it – I literally I couldn’t pry it out, and devoured the whole thing in under 15 minutes! This omelet is so quick and easy; and baked! I come home, prepare it, throw it in the… |
2 votes
2546 views
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Soft Boiled Eggs by RubyzKitchenVery quick and easy recipe, and if you love Eggs, this one is for you. |
1 vote
4084 views
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Egg And Avocado Sandwich by Robyn SavoieReplace the mayo in traditional egg salad with avocado. |
1 vote
4460 views
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Asparagus Tart by Julia Ann SoudersSpring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or room temperature. Give it some color by adding diced red bell peppers and sliced black olives. Try shredded cheddar cheese for variety. |
1 vote
3803 views
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Prosciutto Cups with Eggs, Cheese and Creamy Leeks/Bell Peppers by Lisa MicheleA meal in an edible cup. Crispy prosciutto cups filled with a layer of creamy leeks & red bell peppers, fontina cheese, then, topped with an egg and baked. |
3 votes
4001 views
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