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	Hard Boiled Eggs for cooks who can't boil water by Glenn Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?	1 vote 7132 views
	FLORA'S HOT MILK SPONGE CAKE by FLORA A. GORDON THIS RECIPE COMES FROM ONE OF MY FRIENDS DOLLY, I LIKE IT BECAUSE IT IS TASTY AND EASY BUT IT'S SPONGY TEXTURE HOLDS TOGETHER WELL.	1 vote 2117 views