Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

Spinach & Feta Quiche!!! by Catherine Pappas

This is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo

Hard Boiled Eggs for cooks who can't boil water by Glenn

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Perfect Deviled Eggs with Fresh Chives by Kyle Dalakas

Perfect Deviled Eggs with Fresh Chives are the perfect side dish for your summer cookout or picnic.

Amazing Muffin Cups by Kelly Christensen

Egg Salad Sandwiches by Beth Roan

Apparently egg salad sandwiches are quite a big deal at the Master's. This is probably the closest my hubby will ever get to being there. The girls and I played the normal 20 questions about what was in it. I must have passed because they gobbled them up.

Spinach and Cheese Quiche by Mellie Duffy

I use fat-free evaporated milk instead of cream to reduce fat and 2 eggs and 3 egg whites to reduce cholesterol. It's still really good!

Mushroom, Bacon And Onion Tart by Robyn Savoie

This appears to be more of a quiche than a tart. Whatever you wish to call it, it's delicious! Great to serve with a Sunday Brunch with friends and family.

Decorative Easter-Egg Chicks by "Cheffie Cooks"

Perfect centerpiece for your Easter Appetizer Table!

Veggie Herb Quiche by Mary Joseph

This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your fridge, not to mention any kind of cheese or herbs. Quiche is a perfect way to utilize odds and ends leftovers. This feeds about 6 people each if you're serving it with other things or…

Best Ever Corn Bread by Kelly Christensen

This is great with chili and a delicious bread side at cookouts with BBQ.

Cream Puffs by David St. John

Lemon Victoria Sandwich Cake with Raspberries, Strawberries and Clotted cream by Helenscooking

Tuna Tomato Frittata by Carolinaheartstrings

I had always wanted to try making a frittata but not having a skillet with an oven resistant handle I never had. Then the other day it occurred to me that, hey – I could use one of my springform pans. So since February is our month to feature warm, filling foods I fired up the oven and tried the following. I can see this becoming…

crustless salmon cups by melissa