Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi

Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.

Chocolate Covered Pretzels with Cashew Crumbs by Rashawnda Martin

Cranberry Raisin Drops by Inez Newberry

Is there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of the year. Just change the candy corn out for another holiday favorite.

Golden Graham Spiders by Inez Newberry

These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!