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All recipes » North american » Chicken » Boil
Mexican Chicken Soup by Mellie DuffyThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using medium or hot salsa instead of mild salsa; but be sure to get thick & chunky salsa. For the 2 cups of cooked chicken breast, I cut up the breasts (about 2 large size) while they are… |
1 vote
2550 views
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Shredded Chicken On a Sesame Roll with Lettuce & Tomatoes by "Cheffie Cooks"Outstanding lunch option- tender and flavorful shredded chicken! Yum! |
1 vote
1773 views
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