Bacon & Tomato Grilled Cheese Sandwiches by "Cheffie Cooks"

One of our favorite sandwich combinations with a bowl of soup makes an easy lunch or early quick supper option on a busy weeknight!

Jalapeño Popper Grilled Cheese Sandwich by Culinary Envy

Jalapeño Popper Grilled Cheese Sandwich is like everyone’s favorite jalapeño popper appetizer melted between golden, buttery bread with 2 creamy cheeses and 1 crunchy surprise! It’s the grown up version of the classic grilled cheese sandwich lunch meal!

NY Cheesecake by John Elder

Tasty NY style Cheesecake

Cheesy Frittata by Lani

Another breakfast treat from South Beach Diet Recipe, but I omitted some ingredients like zuchini, plum tomatoes, and cottage cheese. Instead of broiling it, I just baked it in an oven toaster and mix mozarella cheese together with milk and eggs in a blender. Still, very cheesy!

Sister's Mac 'n Cheese by Winelady Cooks

When you think of comfort food you think of something hot, fattening, rich and loaded with calories. Mac and Cheese is one of my favorite comfort foods but it does have a bit too much fat and cholesterol -- my doctor would not approve.... So my sister "the cook" shared with me her recipe which I tried and it was really very…

Miniature Pumpkin Cheesecakes by Now We're Cooking!

One thing I am not nervous about cooking - desserts! This one is a mashup recipe of my own, with a little modifications from a delicious recipe from Paula Dean @ Food Network. It combines the best of two delicious desserts - pumpkin pie and cheesecake! My recipe requires a miniature cheesecake pan from Williams-Sonoma or similar…

Pineapple Nut Cheese Ball by Shelly Culver

Excellent spread for crackers at a party.

JALAPENO CHEESE BREAD by brian b.

This is a very soft bread on the inside, and crunchy on the outside. I kicked it up a few notches i added Jalapeno & Cayenne peppers and added some Habanero & sharp cheddar cheese not really hot for me, but does have a nice cheesy taste. i cheated i used a bread machine works alot faster and no mess to clean up.

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

Delicious Pizza Recipe by bruno

Yummy Pizza with a fishy twist! Learn how to chop your way through ingredients and serve up a steaming hot traditional pizza with a fun, fishy twist. Enjoy! actually i learn to make this delicious pizza at http://fcookinggamesonline.info just by playing games.

Velveeta Salsa Dip by Holly Laverdure

Note: This recipe can be varied by adding chopped chile peppers, Ro-Tel tomatoes instead of the salsa, a few dashes of hot sauce, or other additions. Makes about 1 quart of dip.

St Jo Mo Welcome Wagon Recipe MJ's Seafood Cream Cheese Dip by St Jo Mo Welcome Wagon

Requested by those who attended the "Carry In Salad/Dessert" event in August 2012. A Welcome Wagon Potluck Game Day Event.

Itty Bitty Cheese Crackers by Helen Doberstein

The perfect snack for little ones.

Mushroom & Kale Grilled Cheese by Food Wine Thyme

Garlic Ricotta Cheese Flatbread by Nutrisystem The Leaf

There’s just something about biting into a piping hot, crispy flatbread that’s fresh from the oven. Add creamy, melty ricotta cheese and flavor-packed veggies and you’ve got the perfect healthy meal to replace your pizzeria favorites. Nutrisystem makes your pizza night easier (and more delicious!) with our Garlic Cheese Flatbread. We…