Strawberry Rhubarb Sauce by Doctor Jo

Strawberry Rhubarb Sauce: Sweet and tart combination of strawberries and rhubarb is a delicious addition to breakfast waffles or pancakes. An ice cream Sundae topped with this sauce will be a winner at your next party. Add some whipping cream or heavy cream to the sauce and enjoy a bowl of it for dessert. Strawberry Rhubarb sauce…

Rhubarb Strawberry Crisp by Aspen Lee-Moulden

This is a recipe from Emeril Lagasse. It's a great dessert using fresh, local spring fruit. The rhubarb is tart and the strawberries are sweet so it has a nice balance. The Cointreau adds a nice zing!

Lemon Blueberry Muffins by Penny Hawkins

Two great flavors that were just made for each other come together in these tasty muffins.

Cranberry Apple Sauce by A.L. Wiebe

Delicious cranberry apple sauce with a twist.

Baked Cranberry Sauce by Rob Young

I think my Mom clipped this out of the NYTimes about 20 years ago. I started bringing it to Thanksgivings in College and it has been a tradition ever since. Baked cranberries offer a delicious flavor and fragrance.

GF Hamantaschen by Thea Ledendecker

Gluten-free, dairy-free hamantaschen with homemade filling.

Strawberry banana Smoothie by Tom Puhlman

Good summer or springtime treat as a snak or a meal.a wonderful combination of flavors and lightness

Cranberry Waldorf Salad by Debra Parsons

When growing up, my family and I used to go to a restaurant that had this on their salad bar--and for me, it was one of those "I can't stop eating it" items.

Sweet Red Cabernet Cranberry Sauce by Butters

Cranberry sauce that utilizes my favorite wine!

Lemon Blueberry Quick Bread by David St. John

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Easy Cranberry Sauce by Kristy Brazelton

Quick & easy, slightly tart-sweet-spicy cranberry sauce

Banana-Blueberry Buttermilk Bread by Renee Bryant

Buttermilk moistens baked goods and allows you to cut back on butter or oils. It also adds a slight tanginess to the bananas and blueberries. This recipe is easy to make and is a healthier substitute for higher sugar and fat you typically have in non-yeast bread recipes. Make ahead tip: Wrap and store at room temperature for up…

Blueberry Pomegranate Smoothie by Love to cook

Weighing in at only 210 calories this simple blueberry smoothie is loaded with antioxidants. It has enough volume to be satisfying and makes a great snack or addition to breakfast. There are no empty calories here.

Fruit Cobbler by Mary

It is a easy to make no fail dessert and a big hit with the guys of all ages! Goes great with Vanilla Ice Cream.