Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

Cranberry Torte by Salad Foodie

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and…

Strawberry-Blueberry Shortcake by Kelsey Martin

This red, white and blue shortcake is perfect for July 4th!

Homemade Cranberry Sauce by Skinny Kitchen with Nancy Fox

Cranberry sauce adds a splash of vibrant ruby color to your meal. It’s that hint of bright flavor that makes everything else on the plate taste even better. This homemade recipe is both sweet and tart. Once you make this fresh cranberry sauce, you’ll never feel the same about canned. Quick and easy to prepare, requiring just a few…

Strawberry Pie by Aspen Lee-Moulden

I've made this pie every summer since I was 10. The crust is a little salty which is a nice accompaniment to the sweet strawberries. Everyone loves it. Fresh, ripe strawberries are a must.

Cranberry Fluff by Robyn Savoie

"No apples or pineapple here." Every Thanksgiving and Christmas my mother would make this recipe.

Cranberry-Apple-Orange Relish by Stephanie Bower

This recipe comes from the 2005 Cook's Country Holiday Menu

Spiced Cranberry Sauce by Aimee

Perfect for Thanksgiving or Christmas, you can make this the day before and have one less thing to worry about on the big day. It's so simple you'll never buy store-bought cranberry sauce again!

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Blueberry Zucchini Muffins with Lemon Streusel by Doctor Jo

These blueberry zucchini muffins are loaded with blueberries and topped with lemon streusel crumbs. The zucchini adds extra moisture to the inside. Only the baker will know it’s there.

Strawberry Lemonade with Fresh Strawberries by Doctor Jo

Strawberry lemonade made from freshly squeezed lemon juice and fresh strawberries are a winning combination. Roast the strawberries to extract all the flavor and juice from them.

Fresh Strawberry Pie- Best Ever by Doctor Jo

Fresh Strawberry Pie: This best-ever fresh strawberry pie is heaped high with fresh, juicy, ripe strawberries. Coat the berries with a perfectly sweetened glaze, and this pie is good enough to eat as it is. However, some ice-cream or whipped cream on top is always in style.

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.

Sugared Black Raspberry Tea Cookies by Evelyn Scott