All recipes » North american » Beef
The Very Best Glazed Meatloaf Recipe by FoodiewifeThis my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you… |
7 votes
18548 views
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Pan Seared Sirloin Steaks with Sauteed Onions by John SpottiswoodWe don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and… |
8 votes
22067 views
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Southwestern Beef & Hominy Soup by Patrick TravisThis is a hearty soup that only takes about 1 hour from start to finish. I started looking at a Pork Posole recipe but did not have the time to thaw, cube, and brown the pork, but I did have a pound of ground beef in the fridge. I substituted 1 lb of ground beef for 2 lb of cubed pork; a red enchilada sauce for green; 1 can of beef… |
2 votes
14671 views
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Cola Braised Boneless Beef Short Ribs by Culinary EnvyThese deliciously tender Cola Braised Boneless Beef Short Ribs are a very easy slow braised recipe for a fabulous everyday family dinner! Bake in the oven or a crock-pot. The cola sauce is AMAZING! |
1 vote
6193 views
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Slow Cooker Beef Chuck Roast (with Carrots & Potatoes) by "Cheffie Cooks"An easy cooking alternative for a tender beef roast and veggies slow cooked for hours. Its a favorite of ours. |
2 votes
5227 views
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Bobby Lovera's Easy Beef Brisket Barolo by Bobby LoveraEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge. |
4 votes
14961 views
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Tacos Al Carbon by John SpottiswoodThis is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little chili powder, jalapeno, or cayenne if you like, but it is delicious as is. Make sure to chop any additional fixings you like: I used cilantro, avocado and tomato...but they are quite tasty… |
3 votes
24688 views
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Crockpot Pot Roast by melissa
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2 votes
10885 views
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Québec Tourtière (Meat pie) by MichelineA typical, traditional Québec meat pie, usually served during the Holiday Season. |
2 votes
9062 views
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Sir Cedric by GlennA quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite |
2 votes
7323 views
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Healthy Beef Enchiladas by Recipe KitchenDelicious Heart Healthy Beef Enchiladas |
2 votes
21960 views
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Corned Beef Braid by Rhodes Bake-N-ServPut this on your dinner menu for St. Patrick's Day! Source: http://www.rhodesbread.com/recipes/view/corned-beef-braid |
2 votes
3399 views
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BACON WRAPPED MEAT LOAF by GARY ESTESSTHIS WORKS BEST ON THE GRILL-A SMOKER THE TAST IS OUT OF THIS WORLD I SAY THATS GRILLING. IT COOKS IN 30-45 MIN. WE COOK AT 500 DEGREE AT ALL TIMES |
1 vote
7626 views
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Tourtière du Québec (Quebec meat pie) by MichelineA typical, traditional Quebec meat pie, served mostly during the Holiday Season. |
3 votes
7667 views
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Best Darn Sausage Dip by Beth RoanSpicy alternative to queso. This dip is addictive! |
2 votes
6317 views
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