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Tourtière du Québec (Quebec meat pie)

Tourtière du Québec (Quebec meat pie) by Micheline

A typical, traditional Quebec meat pie, served mostly during the Holiday Season.

3 votes
7667 views
Texas Chili (without beans)

Texas Chili (without beans) by Stan Jenkins

This is a Texas style chili without beans. However, you can add any beans that you like. You can garnish with shredded cheese, diced onions or whole chili peppers.

2 votes
12819 views
Sloppy Sloppy Joes

Sloppy Sloppy Joes by Shawna Hill

These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.

2 votes
5255 views
Band Booster hot dog sauce

Band Booster hot dog sauce by Les Hunt

great at the game or at home

1 vote
5270 views
AJ's Dirty Yellow Rice

AJ's Dirty Yellow Rice by Allen J. Armstrong

I kept this a bit plain because of the kids. You can spice it up by adding more of the Cajun seasoning.

1 vote
3506 views
Beef Sandwiches

Beef Sandwiches by Murtaugh Clan

1 vote
1957 views
S.O.S.

S.O.S. by Glenn

The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…

1 vote
2555 views
Beef Stroganoff

Beef Stroganoff by Candice Goodyear

I searched for the perfect from scratch recipe; Like most of my recipes I had to compromise by taking several online recipes to make my own version. This actually came out very tasty. I reduced the water amount as it came out kind of soupy which isn't a bad thing.

1 vote
1618 views
French Fry Casserole

French Fry Casserole by viper

1 vote
1267 views