All recipes » North american » Beef » Fry
Beef steak with fried vegetable by SpoonofThis time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I… |
1 vote
1194 views
|
|
Tator Tot Casserole Skillet (My Version) by Candice GoodyearI came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie. |
1 vote
1056 views
|
|
Taco Bowls by HilaryQuick Easy Dinner for kids |
1 vote
1850 views
|
|
Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
|
|
Hamburger & potatoes by Leslisee name :) |
1 vote
2039 views
|
|
Beef Cutlets Easy by HelenscookingThis recipe is very popular in European countries: in Austria it’s called schnitzel, in the US it’s called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. It’s a great dish for a weekday dinner, 5-10 minutes to cook if the meat is ready to work with (not… |
1 vote
2981 views
|
|
Porcupines by Curt DespresHere’s one of my favorite recipes of my wife’s. She got this one years ago from her sister Linda. I love these meatballs with the rice cooked right into them. I would imagine some of you have seen or heard of these before, as they are one of those old fashioned recipes that it seems everyone’s Grandma always made. |
1 vote
3760 views
|
|
Taco salad by Lovskymoon
|
1 vote
2565 views
|
|
Cheddar Burger Appetizers by Jennifer Bass
|
2 votes
3111 views
|
|
Pepper Jack Burger Appetizers by Jennifer Bass
|
2 votes
2190 views
|
|
Beef Fajitas by Brett Ede
|
1 vote
2536 views
|
|
Fried Baloney Sandwich by Gene Sakahara and Sam BozzoBetter than David Letterman’s Mom’s! It sounds disgusting, but this sandwich is surprisingly delicious! Gene started experimenting with this recipe when he was 11 years old. |
1 vote
20053 views
|
|
Hay Stacks by Roger CurtisMy Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face. |
2 votes
4864 views
|