All recipes » North american » Beef » 200 or fewer calories

	Rosemary beefsteak by Spoonof Today we will make a juicy rosemary beefsteak with butter and a thick layer of freshly grounded pepper. I already found out, that to make a good steak, you only need to find out the best frying time. The beef stepper that I chose has a t-shaped bone because it adds an extra flavor to the roast. Yes, this meat has more fat, but it’s…	1 vote 1417 views
	Deer Jerky (Beef or any livestock will do) by Robert E. Hodge This has a very LONG useful life.	1 vote 6 comments 4742 views
	Short Ribs, Boneless - Slow Cooker by LindaShaw Slow Cooker braised boneless beef short ribs in a sauerbraten-like sauce	1 vote 5892 views
	Pepper steak by Ben Pepper steak is a steak covered in crushed pepper corns, this gives it a little kick but not too much.	1 vote 1870 views
	Sauteed Lemon Liver by alice25 Liver fans, this goes for you all!!!	1 vote 2629 views
	S.O.S. by Glenn The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…	1 vote 2555 views
	Garlic Mash with Beef & Vegetables by "Cheffie Cooks" Great way to use leftover mashed Potatoes in this delicious casserole.	1 vote 1006 views
	Vegetable Beef Soup With a Kick by Penny Hawkins Leftover beef from Italian-Style Pulled Beef sandwiches makes a delicious second appearance in this delicious soup. This is not your mama's veggie beef soup!	1 vote 2357 views
	Grilled Beer Steak by Kathy A great way to fix steak!	1 vote 2011 views
	None Left Beef Brisket by Just Cookin' This is the best tasting brisket you will ever eat. Every time I make it, it's gone in a hurry and there's none left. Preparation takes a while and so does cooking it, but is well worth the trouble. I found a couple of different recipes to cook brisket, put them together and modified the recipe to finally come up with the one…	1 vote 2986 views
	Beef Enchilada by GARY ESTESS You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.	1 vote 1413 views
	Beef Burritos by Rocio Herbert Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.	3 votes 6812 views
	Dad's Chili by Kevin Takei this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off Championship in Newport Beach, CA. i did not win the overall competition, but did win the People's Choice award.	1 vote 4781 views
	Chili Verde by Tina Smith From Eating Well Website	1 vote 1 comment 1760 views
	Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks" My family loves these anytime I make them!	1 vote 870 views

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