All recipes » North american » Beans
Slow-Cooker White Bean & Kielbasa Stew by S. CumboBy Charlyne Mattox , November, 2011 |
1 vote
2027 views
|
|
Lemon~Pecan Green Beans by "Cheffie Cooks"Lovely side dish full of flavor! |
1 vote
1073 views
|
|
Spicy Black Eyed Peas by Tanya NoyesVery spicy Black eyed peas. If you want more heat add the cayenne if you dare!!!! |
1 vote
2841 views
|
|
Four Bean Casserole by michelle
|
1 vote
1809 views
|
|
Jennie's Senate Navy Bean Soup by Janice CorriveauMy mom's fabulous Senate Navy Bean Soup...from her recipe card that's at least 30 years old! |
1 vote
2273 views
|
|
Italian Bean Patties by PollyGreat little change of pace from the usual fare. I love cooking like my grandma and mama did. Both were SO creative, coming up with dishes that were both delicious and economical, a feat many have let fall by the wayside today, with convenience foods the norm instead of the exception. It is quite a challenge to prepare a great meal… |
1 vote
1348 views
|
|
Mexican Salad by Renee BryantThis is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by using less jalapeno pepper. My personal preference is to substitute grape tomatoes for the plum tomatoes. |
1 vote
2373 views
|
|
Rice and Beans Southwest Style by JoThis recipe is adapted from one I found along time ago in a Richard Simmons diet cookbook. |
1 vote
2065 views
|
|
Red Beans n Rice 400pp@ 1c beans 1/3c rice by william ruiz
|
1 vote
1297 views
|
|
Ham & Bean Stew by Gretchen WasniewskiThis is a hearty and healthy Spring stew. It is easy to make, can be made in advance and stores in the refrigerated for several days. |
1 vote
2071 views
|
|
BLACK & NAVY BEAN VEGGIE BURGERS by Lillie Ann PasswaiterPREHEAT OVEN TO 375 DEGREES F. AND BAKE ON GREASED COOKIE SHEET WITH PARCHMENT PAPER TO KEEP FROM STICKING. Note: PATTIES CAN BE MADE LARGER TO LOOK LIKE BURGERS BY DOUBLING. ORGANIC BEANS CAN BE FRESH COOKED, DIVIDED INTO 1 CUP AND PUT INTO GLASS JARS FOR THE FREEZER. |
1 vote
1175 views
|
|
Creamy Chicken Chlli by Kabot S
|
1 vote
777 views
|
|
Cannellini Bean & Vegetable Soup with Garlic by Farrell May PodgorsekThis is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked in chicken broth for additional flavor. I serve it as a broth soup (think chicken noodle), but if you prefer a thicker soup you can mash some of the beans and add them with the whole beans to the soup. Chard, kale or other… |
1 vote
1867 views
|
|
Easy Red Beans by Penny HawkinsMake these easy red beans to go along with chicken or pork, or use them to make red beans and rice. |
1 vote
1919 views
|
|
Bean Soup, a Simple One by Dave McFarlandThis is a crock pot soup, so you can just soak the beans over night, then add all the ingredients. Let the crock pot do the rest. I chose the faster method, here. You can also do the slow method, and let it cook the whole time on low for 8 hours. This is the kind of soup the I like to make a little different, each time I make it.… |
1 vote
2369 views
|