Vanilla extract by Chez la mere

Ginger Chicken by Kyra Martin

I adapted this from Ina Garten. It was absolutely delicious!

Merlot/Balsamic Marinade by ExChefInMA

This was a marinade that I made for some lamb chops.

Chocolate Earthquake by colleen

My citrus popover pancakes ,with Mascarpone and mixed berriesa by charlene sherman

Dutch baby pancakes are best to make just before serving they do deflate quickly,this big fluffy pancake makes a great presentation mascarpone melts into the pancakewith the sugar making a light glaze fresh berries add color and taste great serve with…