Cheddar Potato Soup by Chef Smith

Great way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that have a few chunks left in them....

Devilled Eggs by Chez la mere

Winter Time Beef Soup by Chef Smith

Big Batch so you can freeze for a quick winter dinner...

Sausage & Rice Skillet by Chef Smith

Mac & Cheese by Chef Smith

Black Forest Cake by Chef Smith

Basic Steak Dry Rub by Chef Smith

GF Spinach, Cheese and Tomato Pancake by Monocot

A Nice Green Gluten Free Pancake! These are great Hott or Cold. if they are Hott. Serve with Sour Cream or Mock Sour Cream if you're trying to watch your weight. When they are Cold they are great to use in place of bread

Sweet Potato Raviloi by Chef Smith

Warm beet Salad by Monocot

Now it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach because I found the beets to be the best part. it's great cold too Adding apple at the very end adds a nice Fruity Crunch!

Tuna and Cannellini Bean Salad by Kyra Martin

I really liked this. Nice and light and great for summer!

Chickpeas with Chorizo by Kyra Martin

I absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly from the original to make sure all the spices got incorporated. I think it turned out pretty good.

Honey Thyme Pork Chops by Kyra Martin

This was such a great marinade. I think it'd be great on chicken too!

Extreme Baked Apples by Monocot

Soft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better then your average baked apple recipe. Most have all these ingredients in their pantry. Simple to prepare. family and guests will be wowed.

Derby Tart by colleen

There are many different recipes for the pie of the "Kentucky Derby". This is a real good one.