Bob's Incredibly Easy Winter Slow Cooker Bar-B-Que by Bob Towlson

Crawfish Etouffee by Genet

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by watching mom or grandma. That's me. I was hanging out in my grandmother's kitchen for as long as I can remember. Crawfish Etouffee is a great opportunity for anyone to use frozen…

Pulled Pork Tacos by John Spottiswood

A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious! I've tasted this flavor before, but never been able to duplicate it. The combination of flavors is just amazing. I don't eat too much meat anymore, and when I do I want it to be worth…

Slow Cooked Beef Stew by Dinner Recipe Ideas

Best Beef Brisket Recipe by RecipesnFood

Looking for an easy way to prepare Best Beef Brisket Recipe and still impress your friends?This is it! What’s crazy is how good it is given how ridiculous.

Slow Cooker Beef Stew by "Cheffie Cooks"

Serve with biscuits and butter for a heart warming meal.

Crockpot Chicken low fat by Bob Towlson

Can be used in many dishes

Smoked Maple Marinated Salmon by Curt Despres

I always wanted to try smoking salmon, rather than always putting it on the grill. I even tried grilling it in banana leaves to try something different. So I decided to try a new marinade using mainly maple syrup that I’ve been toying with.

Crock-Pot Easy Italian Pork Chops by Tina Smith

From Crock Pot Ladies

Jacked Up Chili by Chris Sheckler

Biker special that treats the whole family. The alcohol burns off during cooking.

Shrimp Etouffe by Milton Hixson

A wonderful Cajun receipe for Shrimp Etouffe to be served on rice.

Lamb Biryani by Jim DeForest

This rice/lamb dish is the centerpiece of any grand festive event. This last Xmas my daughter, grand daughter and I also cooked the following for eleven family members. As I go I will be posting recipes for all these dishes plus a suggested preparation and cooking schedule. jBear with me, it may take a few days to get it all done.…