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	Web design course by sanskar verma Web design course encompasses many different skills and disciplines in the production and maintenance of websites. The different areas of web design include web graphic design; user interface design; authoring, including standardized code and proprietary software; user experience design; and search engine optimization. Web design…	1 vote 268 views
	Ham Stuff by Stephen Crout I love those ham steaks you can get at most any supermarket. One drawback is that the salt level is pretty high. I combat that by placing the ham in a large skillet filled with simmering water. Off heat I let it steep for 10-15 minutes. That does the trick. I trim out the little round bone and any extraneous fat or gristle. For…	1 vote 350 views
	How Much Does It Cost To Build a Grocery Delivery Mobile App? by john doe The world today is digitizing. People across the globe use mobile apps for everyday task. Back in 2016, the wave of on-demand transportation apps was seen to hit the nation by storm. Uber, Ola turned the new face of traveling and since then developers…	1 vote 754 views
	7 Tips to Make Mobile App Development Successful by john doe Mobile apps are developing rapidly everyday – there are a huge number of apps that are coming up daily and flooding the app stores. Presently, there are some 1.6 million Android applications that are available in Google Play store, and more 1.5 million apps that are available in Apple App Store. These numbers are totally overpowering,…	1 vote 814 views
	Trilixton by Selse 19 Working Process And The Ingredients List As men age the quantity of their androgenic hormonal or testosterone reduces*. When they take this complement, it increases* androgenic hormonal or testosterone stages which is mainly accountable for emotional, actual physical and sex-related changes in their bodies.	1 vote 1407 views
	Seared Sea Scallops in a Saffron~Tomato~Basil Broth by "Cheffie Cooks" Wonderful Fresh Sea Scallops seared to perfection.	1 vote 2 comments 4021 views
	Easy Beef Fajitas by Its a Food Fetish Easy fajitas with loads of flavor.	1 vote 7660 views
	Apple-Cheddar Quesadilla by K. Garner Whole food kid food. Wholesome & delicious riff on apple pie with cheddar cheese.	1 vote 3443 views
	Fresh Seared Tuna by Kimberly I love tuna, raw or seared. I live on Long Island so the fish is always very fresh. Some soy sauce and scallions is the perfect flavoring for this tuna.	1 vote 2974 views
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and…	8 votes 3 reviews 3 comments 22067 views
	Sesame-Crusted Tuna with Wasabi-Ponzu Sauce by Ferihan This tuna recipe takes on an Asian flair with a coating of sesame seeds and a sauce of wasabi paste, soy sauce and fresh ginger. It is so easy and you can do it with salmon too. The Wasabe -Ponzu Sauce can also be used as salad dressing. I served it on Spring Salad mix with Arugula and it was light, low in calories and high in…	1 vote 2934 views
	Seared Mahi Mahi w Rainbow Medley by jason kim For our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also included a fresh rainbow medley of diced red and green bell peppers and mangoes for some sweetness, creating a natural sauce/neutralizer for the fish. The great thing about mahi-mahi is that they cook well either baked,…	1 vote 4185 views
	Lime Merinated Tilapia w/ Chili oil by The Accidental Chef This is soooo easy it's barely a recpie! I was cooking for a friend on a strict diet & was trying to give her a flavorful dish without setting her diet back. This is what happened.	1 vote 3166 views
	Cider-Glazed Boneless Pork Loin Chops by Foodiewife This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and…	2 votes 2 comments 23120 views

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