All Mixed Up Freezer Zucchini by Gretchen Wasniewski

ZUCCHINI SEASON IS HERE, ZUCCHINI SEASON IS HERE! When this delicious squash comes into it's season, it comes in abundance. Here is a way to save zucchini and turn it into many future fresh and healthy meals.The recipe is for a basic freezer mix. When I pull it out of the freezer it can be turned into a meal for every taste!…

Jambalaya (cajun style) by Candice Goodyear

I found this recipe online on the website gimmesomeoven I had been looking for a good Jambalaya recipe since my husband is cajun and we all love cajun food in my house. I got tired of the box kind and wanted something fresh that tasted as good as the box kind and THIS IS IT! This recipe is the bomb.

VEGETARIAN STOCK GRAVY by Lillie Ann Passwaiter

Easy Sauteed Squash for Two by Saralyn

This is such an easy, yet very tasty squash and onion recipe. There are very few ingredients and it doesn't take much cooking time which allows it to be fixed as a last minute side dish. That's exactly what happened when I came up with this totally simple recipe!

Turkey Swiss Snack Sandwiches by Jennifer Bass

Red Snapper with Peaches, Baby Spinaches, Spicy Yogurt & Balsamic Syrup by LaSeafood

Are you in the mood to spice up your meal? Try this fancy Friday recipe! Deliciously seasoned Red Snapper fillets, topped with baby spinach, decorated with juicy peaches and yogurt sauce. Chef: Michael O'Boyle
 Credits: ChickenFriedGourmet.com

Zucchini Corn Casserole by Roberta Broussard

A great vegetable dish. Easy to make and delicious!

Saute Shrimp and Pasta by Bon

A quick and easy, versatile shrimp dish. You can also use lemon and dill if that is your preference. Pair with hot bread (for soaking up the juice) and a salad for a lovely dinner. We use whole wheat/whole grain pasta and whole grain breads for a lower carb meal. Garnish with lime wedges and/or grape tomatoes to add color. A few…

Steak Pizza w Pasta & Oriental Salad by jason kim

Today we had a little bit of everything--steak with mozzarella cheese, spaghetti, and oriental salad. I saw a version of it in a recent edition of Rachael Ray's magazine and I knew that the kids would like it. Who doesn't like steak with mozzarella smothered over it anyways? But we made it a little healthier by including some greens…

Cilantro-Lime Chicken with Avocado Salsa by K. Garner

Yummy, and the marinading time is only three minutes!

skillet scramble by duane

a spicy skillet mixture

Orange~Harvard Beet Warm Salad by "Cheffie Cooks"

Perfect flavors using this easy recipe.

Double up Tacos by "Cheffie Cooks"

Fun recipe using both crunchy taco shells and flour tortillas! Double delicious.

Fish Taco by Gretchen Wasniewski

Tasty, nutritious and EASY!

Mexican Skillet by Jenna

A quick cooking Mexican dish that really stretches the use of 1 pound of ground beef.