All recipes » North american » Roast » Thanksgiving
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Quick Spatchcock TurkeyCutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours. |
1 vote
3710 views
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Roasted Brussels Sprouts ChipsLike potato chips, only 500X better! These crispy, crunchy Roasted Brussels Sprouts Chips will have your kids begging for Brussels! |
1 vote
2317 views
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Brisket with leeks, carrots, and garlicThis is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can make it up to a day or two ahead. The flavors only improve with time! Serve with mashed potatoes , yams, green beans or spinach. |
2 votes
5547 views
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The Ultimate Turkey DressingChocked full of goodies, there's something in this dressing for everybody! |
1 vote
3300 views
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Pork loin roast seared with herbed cornmeal ......served with gravy.This pork loin roast will be sliced and can be served hot with gravey, or cold as a sandwhich topping (or on any croquette) I have served this as a main dish for a large group as an upgrade to the boring ham sandwhich also. 25 lbs fed 75 people.Either… |
1 vote
2917 views
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Sage-Orange Turkey and White Wine GravyIm learning Turkey recipes from different newsletter... here is one that makes my mouth water! |
1 vote
1449 views
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