All recipes » North american » Poach

	Easy Peanut Butter Fudge by melanie miles Great tasting and very easy to make.	1 vote 1493 views
	Italian Beef & Pepper Subs by "Cheffie Cooks" Outstanding sandwich for lunch or light supper on the go. Serve with seasoned potato wedges.	1 vote 3470 views
	Pomegranate Poached Pears & Cream by "Cheffie Cooks" Dessert on a different level, it is so flavorful you'll love it.	1 vote 3403 views
	Sonoma Chicken Salad by Bob Vincent This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared foods. I don't know if they still offer it or not. I do minimal shopping at their stores and limit my purchases to specific items I can't get elsewhere at much cheaper prices. I made…	2 votes 1 comment 9891 views
	Poached Salmon with Potato and Radish Salad by Karen Vivers Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!	1 vote 7913 views
	Chicken Taco Feast by Dave Davis Mexican food is a favorite at any time around our home. Here is one that I tried a few years back and it still is hanging on and for good reason. I also have included my favorite simple salsa recipe. Enjoy. Chef Dave	1 vote 3355 views
	Summer Salmon Salad by Gretchen Wasniewski Light, healthy and delicious, this recipe is perfect for a hot summer dinner.	1 vote 2425 views
	Poached Pears by Salad Foodie A favorite fall dessert or breakfast fruit when pears are in season. This is a Better Homes and Garden Cookbook recipe, and the only liberty I take at times is to replace part or all of the sugar with Splenda (depending on guests and their diet requirements.) I often double the recipe (and 4 x the poaching liquid) and store pears in…	1 vote 6411 views
	Chicken and Baby Spinach Soup w/Fennel Pollen by Smokinhotchef Simplicity at its best. This recipe showcases the amazing and refreshing fragrance and flavor of fennel pollen. Reminiscent of star anise and black licorice, this soup is definitely for the body and soul.	1 vote 1 review 3843 views
	Poached Pears by BearNakedBaker I put my pear on a piece of cake, coated with raspberry syrup. and then drizzled with chocolate syrup....	3 votes 1 comment 9210 views
	Salmon with Indian Spices, poached in oil by John Spottiswood I love salmon and am always looking for creative ways to make it. This is the first time I've tried it with Indian spices and poached in oil (adapted from a recipe in Fine Cooking). Honestly, I thought it was just fabulous. The spices and the cooking method combined made it one of the best salmon dishes I have had. It is amazingly…	16 votes 9 reviews 5 comments 14681 views
	Gnocchi al gorgonzola (Potato gnocchi with Creamy Gorgonzola Sauce) by Frank Fariello It's Thursday, and the Romans out there will know that Thursdays in Rome (and perhaps in the rest of Italy, I'm not entirely sure…) is gnocchi day: giovedi' gnocchi as the saying goes. Today's offering is gnocchi with gorgonzola sauce. This incredibly…	4 votes 1 review 15928 views