"Ice Cream" Frosting by J. Gino Genovesi

I have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs little and is pleasing to the taste. Use of creamed fruits makes it even more delightful.. It is labor saving. It is great used on cupcakes also .

Rice-Lentil Salad by RecipeKing

Rice-Lentil Salad-is an easy recipe for a side salad. Takes only 10 minutes to prepare. Main ingredients are white rice, lentils, celery, bell peppers, parsley and chicken broth served over lettuce leaves with a vinaigrette dressing. It is also a healthy, low calories, No-Fat, No Cholesterol, low sodium, heart-healthy and Weight…

Cheesy Cream Of Potato Soup by "Cheffie Cooks"

A year round favorite, freezes well too!

Apple & Carrot Soup with Cream-Pecan Topping by "Cheffie Cooks"

Great flavors in this year round soup!

Butter Crisps Nuwave Oven by Wendy Jarvis

This is a great recipe around Christmas or anytime! Recipe for your Nuwave Ovens.

Taco Skillet by Wendi Taylor

It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup frozen corn or 1 cup cooked pinto beans during step four. Top with sour cream, sliced black olives, shredded lettuce, sliced avocado, or crumbled corn chips. Note: I recommend using…

Creamy Chicken Corn Chowder by "Cheffie Cooks"

Delicious soup to warm you from head to toe! Chase the chills away with this wonderful, easy soup.

Broccoli & Carrot Brothy Cream Soup by "Cheffie Cooks"

Simply an amazing quick soup to warm you in minutes!

Banana Split Dessert by Kyle Dalakas

Fruity and refreshing, this luscious dessert is like a banana split in a pan!

Cowboy Caviar by Mark H.

When you are looking for a quick make appetizer that will be loved by all, this is the recipe for you!

Shrimp, Avocado and Grapefruit Salad by erin de martini

Tangy salad for warm summer days

Solar baked potatoes by Cindy

Easy baked potatoes. You can place your potatoes in the solar oven and do something else.

Chinese Chicken Salad Dressing by Elena Jimenez

Live Flatbread by fitchick

Pickled Radishes by Carol Egbert

Pickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one tablespoon of kosher salt. I added enough ice water to cover and then set the radishes aside. Two hours later, the radishes had softened slightly and after I had rinsed and dried them, I…