Tex Mex Guacamole with Serrano & Jalapeno Peppers by Wendi Taylor

A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for tortillas or pita bread, or on a bed of shredded lettuce as a salad in itself.

Plum Crazy Purple Smoothie by Peanut Butter and Peppers

A Creamy, smooth, purple shake made with bananas and berries and is loaded vitamins and nutrients. A perfect afternoon snack!

Avocado, Tomato and Mango Salsa by Bombdiggity Hot Dogs

This is a great salsa on hot dogs or tortilla chips

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette by Dean Grason

Sweet, Sour & Salty

Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki

This is a refreshing and delicious salad. It's healthy and filling, so a good salad to serve with soup or another lighter dish. It's super quick if you use canned garbanzo beans, or save money by using dried chickpeas. This is a great side dish for when you are grilling.

Quick Tex-Mex Salad by RecipeKing

Quick Tex-Mex Salad-is a delicious and easy10 minute dinner salad recipe. Main Ingredients: lettuce, avocado, onions, salsa, tortilla chips and shredded cheese. It is also a healthy, low calories, low fat, low sugars, low sodium, low cholesterol, low carbohydrates, vegetarian, heart-healthy, diabetic, Weight Watchers (4) PointsPlus…

Coffe Cream Cheese Frosting by Krystina Castella

Habanero Mustard Sauce by Dean Grason

A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.

No-Bake Apple Tart by Rich H

Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!

Giggling Gourmet's Sofrito Recipe by Giggling Gourmet

Here is a base Sofrito recipe from our family lineage, this batch will make relatively 8 Cups of Sofrito give or take. This sofrito always stays very fresh and is long tasting and can be used in a myriad range of recipes. I have included it here to compliment my Sancocho recipe, enjoy!

Butter Lettuce Salad by Linda Fillhardt

This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.

Southwest Cold Bean Dip by Andra Kiser

I got this recipe from a friend almost 25 years ago. This recipe goes a long way and I usually only make a half recipe. Everyone loves it. Thanks, Maria!

Sunbutter Nut Balls by Libby

A treat for those on a super healthy lifestyle diet, sunflower seeds are combined with coconut oil to create a guilt free candy suitable for any occasion.Great for those with diabetes and peanut allergies, too, or anyone just trying to shed a few pounds and looking for a great sugary snack substitute.Kids love them, and so do I !

Pineapple Nut Cheese Ball by Shelly Culver

Excellent spread for crackers at a party.