Low Yolk Egg Salad by TobeNourished

This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes so fresh and light, great on a warm day! I enjoy Red Onion, so I used 1/4 cup for my taste, it gave it a nice zest of flavor. Use less for your own taste, if desired. I put my Low Yolk Egg…

Boston lettuce salad with gorgonzola by Mack Scarborough

An easy but elegant salad.

Green Salad by Jenne Kopalek

Chicken Salad by Beth Roan

I needed something quick to throw together today and this was perfect.

Green Chilli Dip by Debra Harvick-Wright

An easy dip that goes well with butter crackers!

Refreshing pink drink by The up side down chef

A fun way to hydrate.

Healthy Strawberry Protein Smoothie by Kyle Dalakas

Healthy Strawberry Protein Smoothie is a simple, super healthy and delicious breakfast choice for those rushed weekday mornings! Think high protein, antioxidant strawberry milkshake! Ready in a couple of minutes!

No-Bake S’mores Protein Balls by Nutrisystem The Leaf

Does warm weather have you craving camping, bonfires and s’mores? We’re right there with ya! That’s why our recipe experts at The Leaf replicated the flavors of your favorite fireside snack without any heat whatsoever. With our healthy dessert recipe for No-Bake S’mores Protein Balls, you can enjoy a chocolaty, marshmallowy treat…

Grape and Corn Relish by Farrell May Podgorsek

Sweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the bite of the peppers. Excellent when served with grilled fish or chicken. Try to find Champagne grapes if possible. They are very small, the size of currants, and the perfect sweetness for…

My Orange Salad by Tanya Noyes

Super simple dessert salad for a hot summer night!

Pineapple & Stone Fruit Salad by redkathy

Similar to an Ambrosia salad, this simple summer salad is made with a variety of stone fruits and pineapple. The addition of coconut oil and sunflower seeds adds texture and a nutty tropical flavor.

Basic Oil and Vinegar Dressing by jen

Perfect Pie Crust by David St. John