Zesty Fried Chicken by Easy Guy Cooking

No more Popeyes. No more KFC. Now you can make your own zesty fried chicken quick and easy with our simple recipe.

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one area where North America may best the old country--soft-shell crab, especially here on the shores of the Chesapeake Bay.Those of us living here are especially lucky to have the exquisite soft-shell blue crab, whose season begins…

Maryland-style Crab Cakes by Frank Fariello

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin, mayonnaise, egg and just enough bread crumbs to bind the mixture.

Chicken Fried Steak by norah lucus

A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

Oyster Fritters by Evelyn Scott

Naturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is flavorful alone, but can be enhanced with either a splash of vinegar or a bit of horseradish-lemon garnish. This beignets D’Huitres au vin make a wonderful first course or main course.

Fresh homade tortilla chips restaurant style by dp

This is the way all Mexican restaurants make their chips you all love so much enjoy ...

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Chicken Fillet with Pineapple a-la Chinese by Mary Shaldibina

This is a fast sour-sweet dish in the manner of Chinese food.

Brussels Sprouts with Bacon and Garlic by Mary Shaldibina

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it was good.

Spicy Tilapia by AuntiePatti

This is a family favorite.

Chocolate Cake Doughnuts by Global Cookbook

This is a classic chocolate cake doughnut recipe. You can't go wrong with it!

Tostones by Sergio Hernandez

Plantains are a staple in the Latin Caribbean diet. They are prepared many different ways, but tostones is the quickest and easiest. It’s a perfect recipe for beginners. You can serve the tostones immediately while they’re warm as a side dish or as a snack with garlic dip.

Homemade Corn Tortillas by John Spottiswood

Madras Curry Fried Chicken by Foreign Cinema

Serve with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful accompaniment with chicken.