Easy Elephant Ears by APPEARINGNITELY

Was not feeling well when the fair came to town. I really needed and elephant ear. Yeasty and yummy..

Biscuits and Sausage Gravy by andy

Cornmeal-Cheddar Fritters by DCMH

Garlic Chicken Nuggets by Amrita

These nuggets are moist inside and the top is crunchy and full of garlic wonder fullness.

Fried Chicken Stuffed Francese by Bobby Lovera

Who has ever heard of Fried Chicken Stuffed with Meatball ? Nonna style. Stuffed Fried Chicken with old style Francese sauce. When Italian people try to make French Fried Food; it's Francese style; also pronounced Fricasee in English. My family kept making this old Brooklyn recipe although it was nearly lost and forgotten to the…

Zucchini pancakes by Gretchen Wasniewski

My favorite hot summer meal, and a great way to use up all the zucchini in the garden. We have this at least once a week "in season".

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell

This sandwich is so full of interesting textures and flavors that you won't even miss the meat.

Simple 100% Whole-Grain Gluten Free Pancakes by Linda Simon

I have played with many kinds of whole-grain gluten free flours over the years. Well, some are not technically called grains. By definition, grains contain 3 parts. The germ, where the baby seed is. The endosperm holds food for the developing seed. And the bran, a protective covering. All grains are seeds, but not all seeds are…

Spicy Maryland Crab Balls by John W. Johnson

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos Miller

Have a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve…

Southern Country Fried Steak and Gravy by Mari

Growing up my mother would make this and serve it with good ole- mashed potatoes.. That gravy on top of the potatoes and the country fried steaks with a fresh tomato and big glass of sweet tea was all I needed. Hope you enjoy..

Crazy Amazing Crispy Chicken Fingers by Sherwin Pineda

Deep-fried breaded chicken is one of the simple joys in life. Done right it can bring back happy childhood memories of family gatherings or picnics at the park. Everyone thinks the way they do it is the best way and I'm no different. Enjoy.

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Hash Browns by william ruiz

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…