Oyster Rolls Recipe from Monroe Family Recipes by Maralyn D Hill

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes from letters and various documents from the Monroe family. They were converted to current measurements and were willing to share them. I've picked the recipe for Oyster Rolls as it sounded interesting. The top crust of a…

Oyster Fritters by Evelyn Scott

This recipe makes 8 appetizer-sized or 4 main course-sized servings

Breaded Chicken by Melyssa West

Tasty seasoned chicken cooked in olive oil.

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Allergen-free Buckwheat Pancakes by Hilary

Pancakes are probably the gluten-free delicacy I have experimented with the most. They are SO easy and from my experience, difficult to mess up. So many flour combinations and egg-substitutions make perfectly scrumptious pancakes. I feel like I hit the lottery every time I find a new one. And...tonight I found one, so I'm…

Unstoppable Wings by Sam

This is a secret wing recipe I am releasing, it works great also on meatballs and believe it or not, fried shrimp!

Boneless Chicken Wings by megan kornhardt

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

French Toast with Fresh Fruit by Deborah Marsh

A fresh quick meal for morning, noon, and even night!

Southwestern Chicken and Rice Skillet by David St. John

Beef steak with fried vegetable by Spoonof

This time I’m making juicy beef steak with fried vegetables. It doesn’t take a lot of knowledge to make a perfect steak, the most important thing is to choose a good meat. Then everything that you are missing is salt and pepper. No misery, few minutes and your lunch is served on the table. This rule probably knows everyone, so today I…

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…

Salmon Patties by Kathy