MENU
Tasty Deep Fried Calamari

Tasty Deep Fried Calamari by RecipesnFood

Have you ever tried calamari rings? If not, then just try them. These are the best calamari rings I have ever tasted. If you like them please do share, pin and like.

1 vote
5823 views
Cincinnati chili

Cincinnati chili by Micheline

A savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper.

1 vote
4136 views
Toffee-Chocolate Chip and Bacon Wonton Cookies

Toffee-Chocolate Chip and Bacon Wonton Cookies by Robyn Savoie

The Wisconsin State Fair is upon us once again. Over the next few days, I will be posting some great recipes connected to the "Golden Spork" Awards. The Sporkies is a Wisconsin State Fair food competition that started in 2013. This is my spin on Emma's Cookie Kitchen "Deep Fried Maple Bacon Cookie Dough." Think about it...crispy…

1 vote
4583 views
Almond Chicken Wings With Plum Orange Sauce

Almond Chicken Wings With Plum Orange Sauce by Robyn Savoie

You can prepare these chicken wings before a party. Cook them just before serving, and reheat the sauce in the microwave to a warm serving temperature.

1 vote
4120 views
BBQ Sauce

BBQ Sauce by Peter

1 vote
2035 views
Torte di granchio ( Crab Cakes)

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

1 vote
2601 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

1 vote
2969 views
SEASONING MEAT THAT FAST

SEASONING MEAT THAT FAST by GARY ESTESS

ONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES…

1 vote
1715 views
Homemade Pumpkin Spice Doughnuts

Homemade Pumpkin Spice Doughnuts by Butters

Mmmm...donuts!

2 votes
3671 views
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…

1 vote
3986 views
Smokinhot's Wingz and Things

Smokinhot's Wingz and Things by Smokinhotchef

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to boot. Great with beer and friends and family, not necessarily in that order, wings are as American as apple pie. The longer you let them marinate, the racier they become. Take your wingz…

1 vote
2255 views
Herb Flecked Venison Burgers

Herb Flecked Venison Burgers by Smokinhotchef

One of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live…

2 votes
3587 views
Broccoli Casse Rolls

Broccoli Casse Rolls by Smokinhotchef

Two super delicious recipes combined into one Uber-delicious creation. Broccoli casserole is an indulgent favorite of my family's. Egg rolls are a go-to in any Chinese restaurant and all out crunchy goodness. Further, egg rolls are easy to handle and just scream DIP ME! I wanted to come up with something familiar yet different,…

1 vote
3081 views
Country Fried Chicken Gizzards

Country Fried Chicken Gizzards by Smokinhotchef

From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…

1 vote
11065 views
Brownie's Lip Smakin' Snackin Wingz

Brownie's Lip Smakin' Snackin Wingz by Smokinhotchef

Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this recipe after my daughter Bronwyn (Brownie) because one evening she 'placed an order' and I came up with the wing sauce as per her request. She asked for "hot wings" but her hot and my hot are not one in the same. I found a…

1 vote
1838 views