All recipes » North american » Fry » BBQ party
Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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Cheesy Chile Eggrolls by Culinary EnvyCheesy Chile Eggrolls are just 3 simple ingredients! Crispy, hot, cheesy, slightly spicy appetizer that everyone will LOVE! |
1 vote
1954 views
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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Cincinnati chili by MichelineA savory chili you can serve by itself with fresh baked bread or on top of spaghetti for a delightful family supper. |
1 vote
5335 views
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Pan fried chicken by MyfoodpassionPan fried chicken breast with garlic and lemon. Easy and delicious everyday dinner recipe. |
1 vote
3112 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen McconnellThis sandwich is so full of interesting textures and flavors that you won't even miss the meat. |
2 votes
7826 views
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Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
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Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough by SmokinhotchefGround chuck and Genoa salami team up for not just another burger recipe. Traditional mustard, ketchup and American cheese tag along with sassy grilled onions to create this burger that will make your mouth cry! Let me not fail to mention a… |
1 vote
2007 views
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FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene shermanFried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,, |
1 vote
1799 views
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STUFF CRAB OR STUFF SHRIMP by GARY ESTESSWHAT DO YOU DO WITH YOU TURKEY DRESSING WE SOME TIMES EAT IT ALL, BUT WITH LEFT OVERS. WE CHANGE THINGS A BIT, WE ADD OTHER FLAVORS TO MAKE THE RECIPE |
1 vote
1192 views
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Chocolate-Filled, Deep-Fried Bananas by Celeste JenkinsThis is a warm, scrumptious treat that is sweet, chocolaty, crunchy on the outside and soft on the inside. In case you didn't know, both chocolate and bananas happen to be aphrodisiacs. Sizzle these two ingredients together and you're bound to have yourself and wonderful evening ahead. |
1 vote
2149 views
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Pan-Fried Salmon with Pomegranate-Orange Sauce by Celeste JenkinsNot only is this meal healthy but it is simple, quick and very tasty. Oh, and it contains four aphrodisiacs: Salmon, pomegranate, orange (citrus) and lettuce! The pomegranate-orange sauce is sweet and compliments the salmon very well. |
1 vote
1908 views
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Fried Roma Tomatoes by Jennifer Bass
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2 votes
3310 views
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Poutine from Québec by MichelineA poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce. |
3 votes
6442 views
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