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Fresh homade tortilla chips restaurant style by dpThis is the way all Mexican restaurants make their chips you all love so much enjoy ... |
10 votes
56925 views
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Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos MillerHave a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve… |
5 votes
6982 views
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Veronica's Apple Pancakes by Mary ShaldibinaThe perfect breakfast for the perfect morning! |
5 votes
4805 views
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Croquignoles by Michelle MThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for… |
4 votes
7915 views
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Corn Tortillas made with Yellow cornmeal flour by Spicie FoodieMake delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or… |
3 votes
12733 views
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Glazed Doughnuts by FoodiewifeI spotted this recipe on “Colleen’s Recipes” food blog. Wow, are these ever good! They are light and airy, and the glaze is perfect. Take note of some very useful tips to help your doughnuts turn out perfectly. |
3 votes
17995 views
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Spicy Tilapia by AuntiePattiThis is a family favorite. |
3 votes
3530 views
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Taco Casserole by KatrinaQuick and easy one dish dinner! |
2 votes
4117 views
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Herb Flecked Venison Burgers by SmokinhotchefOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in days of olde. Venision makes for a terrific meal and it is a sustainable food source. Lean and earthy, venison can be substituted for any red meat and cut as well! As a part of my live… |
2 votes
4868 views
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Rosemary Chicken Tenders with Sweet Peppers by Salad FoodiePerfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving. |
2 votes
5673 views
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Home (Made) Easy: Breaded Turkey Zucchini Patties by Marisa LynGround turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a batter and panko bread crumbs and fried until golden brown. |
2 votes
2644 views
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Fried Ice Cream by Evelyn Scott
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2 votes
1271 views
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Pepper Jack Burger Appetizers by Jennifer Bass
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2 votes
2190 views
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Cheddar Burger Appetizers by Jennifer Bass
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2 votes
3111 views
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Corn Tortilla Quesadillas with Black Bean Salsa by Foodie JournalThis recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty! |
2 votes
3928 views
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