Salmon Patties by Carolina Create

I love these salmon patties and make them often.

Chili-Peppered Hot Wings by L.Marie Carter

Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!

Vegetable Pancakes by Lori A. Reed

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

salmon burgers with herb aioli by charlene sherman

have your fishmonger remove the pin bones serve with nice ripe tomato slices and red onion slices

cauliflower rolls by linda wells

kids loves this easy fried side dish or even snack.

Beef Fajitas by Brett Ede

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Breaded Chicken by Melyssa West

Tasty seasoned chicken cooked in olive oil.

Corn Tortilla Quesadillas with Black Bean Salsa by Foodie Journal

This recipe is a gluten-free recipe that I created today. I'm sure there are others out there like it but it's quick, easy and so tasty!

Fried Crawfish Tails by TheRebirth OfTraci Robinson

Super Fast and Delicious!

Home (Made) Easy: Breaded Turkey Zucchini Patties by Marisa Lyn

Ground turkey mixed with shredded zucchini and shedded cheese. The mix is formed into patties dipped in a batter and panko bread crumbs and fried until golden brown.

Sweet Potato Fries by Jacqueline

Easy to make and healthy. Kid Friendly for sure.

Croquignoles by Michelle M

This is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast dough; croquignoles have no yeast and require no rising time. They are not as airy and fluffy as beignets, but are still a good treat! See the link below for pictures and a recipe for…

Corn Tortillas made with Yellow cornmeal flour by Spicie Foodie

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour. The tortillas will keep in the refrigerator for a few days, then begin to dry out( which you can then fry/bake and use as chips.) The tortillas can be reheated on a warm skillet/griddle, directly on the flame(gas stove) or…

Sufganiyot or Jelly Doughnuts by Farrell May Podgorsek

Traditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all types of jelly, and even a piece of chocolate. These are good enough to justify pulling out the deep fryer.