Hay Stacks by Roger Curtis

My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.

Crab Cakes by Ryan Fillhardt

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.