Chicken Meatballs with Mustard-Mayo Sauce by John Goins

Chicken is the most popular meat in the United States. Why not chicken as a meatball? These won’t be dried since they’re fried. The recipe calls for an easy mayo-mustard sauce. But these would be delicious in a marinara, barbecue or teriyaki sauce as well.

Chili-Peppered Hot Wings by L.Marie Carter

Flavorably seasoned chicken wings great for a party or just for a family night at home, paired with some yummy crispy Sweet Potato Fries and a tangy dipping sauce!

FRIED POTATO SALAD WITH YUKON GOLD AND SWET VIDALIA ONIONS!!! by charlene sherman

Fried Potato Salad warm crispy potatoes with a creamy Dressing c cheddar cheese hard boiled eggs and crispy bacon!!Mouth Watering! Serve it with anything from sliders to Hot dogs or Chicken and dinners ready ,,

Hay Stacks by Roger Curtis

My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.

Salmon Patties by Carolina Create

I love these salmon patties and make them often.

ROLETHEMUP PAN CAKES by GARY ESTESS

WE MADE THESE PAN CAKES WHEN WE WERE AROUND 4 YEARS OLD AND HAD THEMS FOR YEARS I JUST FOUND THE RECIPE.

Tator Tot Casserole Skillet (My Version) by Candice Goodyear

I came up with this version because my family's stomach can't handle those cream of anything soups mixed into any meal except chicken pot pie.

Fried Green Tomatoes by colleen

Everyone loves these!!!

Oyster Rolls Recipe from Monroe Family Recipes by Maralyn D Hill

James and Elizabeth Monroe entertained a lot a Ash Lawn-Highlands and the estate has a collection of recipes from letters and various documents from the Monroe family. They were converted to current measurements and were willing to share them. I've picked the recipe for Oyster Rolls as it sounded interesting. The top crust of a…

Power Pancakes by Julie Greenman

Whole Wheat and Vegan

Sausage Patties with Sage by Penny Hawkins

Savory, delicious and easy to make!

Boneless Chicken Wings by megan kornhardt

Easy Country Style Chicken in 20 minutes by Helenscooking

This recipe was overlooked at Restaurant impossible TV program, I added my personal touches to it and it came out great. To define great I will explain: my fiancé, who doesn’t like chicken, was consuming it, as if it was his favorite sausage, not a chicken… I used cornmeal here, because I love adding it to my pies and muffins, but…

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Potatoes, Fried Home Style by Dave McFarland

This recipe is similar to the way my Father would cook potatoes on a Sunday morning. I added the Bell Peppers. If it was good weather, we would cook outdoors on our open fireplace. The wood smoke would add a great flavor, as it does to everything. Bacon, eggs, and pancakes were awesome, when cooked outdoors. A pot of coffee,…