Sufganiyot or Jelly Doughnuts by Farrell May Podgorsek

Traditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all types of jelly, and even a piece of chocolate. These are good enough to justify pulling out the deep fryer.

Veronica's Apple Pancakes by Mary Shaldibina

The perfect breakfast for the perfect morning!

Chocolate Cake Doughnuts by Global Cookbook

This is a classic chocolate cake doughnut recipe. You can't go wrong with it!

Fried Green Tomatoes by colleen

Everyone loves these!!!

The Best Chile Rellenos Ever by Mihir Shah

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" better that way. Feel free to add more cheese (or use different kinds of cheese). Enjoy!

Green Chile Won Tons by E De Martini

Hay Stacks by Roger Curtis

My Mom made these a couple of times a month when I was growing up. Really simple. Kids love them. And they always put a smile on my face.

Crab Cakes by Ryan Fillhardt

Shrimp Cakes by Mary Joseph

These are great on a bed of mixed greens (maybe with goat cheese & tomatoes), layered with Fontina cheese & tartar sauce on sliced sourdough, over rice or eaten between bun.