Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

Strawberry Sorbet by Erin S

A delicious frozen strawberry dessert

Homemade Chunky Monkey Ice Cream by Beth Roan

Let me tell y'all, it's not easy taking a picture of ice cream in Texas in July. It's a good thing I got this picture on the first shot because it looked like milk by the last picture. My favorite ice cream is Ben & Jerry's Chunky Monkey and once again I had bananas that were going to go bad. So I thought I'd try to recreate it…

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

Heavenly mango sorbet by Tiffany Muehlbauer

Mango kissed with lime

Homemade S'mores Ice Cream by Beth Roan

Chocolate ice cream with graham crackers and marshmallow fluff.

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Avocado Pico de Gallo by David St. John

Dark Chocolate Peanut Butter Bananas by Kristy O'Connor

I found a similar off of a Pinterest post. It looked so easy on the post, but it proved to be way more difficult trying it for the first time. I think the key really is the thickness of the chocolate, and mine was too thick… I know too much chocolate, NO WAY… but I think in this case, less is more. To view this recipe in more…

Peach Sorbet by David St. John