Cold Brewed Vanilla Iced Coffee by Culinary Envy

Cold Brewed Vanilla Iced Coffee is so easy to make and has incredible deep, rich, full flavor, with absolutely no bitterness.

Layered Lemon Tomato Aspic by Culinary Envy

Layered Lemon Tomato Aspic is a chilled jellied salad with a punch of sweet and tart flavors.

Avocado Crema For Mexican Dishes by Doctor Jo

Avocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime.

Buttermilk Ranch Dressing with Bibb Lettuce Salad by Deborrah Justice

Heavenly mango sorbet by Tiffany Muehlbauer

Mango kissed with lime

Chocolate Oreo PUDDING by cortney kelly

the first time i created it i felt hey why not make this!

Frozen Ice Cream Cookie Loaf by LindaShaw

Creamy Watermelon Pops by Shannon Millisor

A blend of watermelon and milk that results in a creamy frozen pop!

Homemade S'mores Ice Cream by Beth Roan

Chocolate ice cream with graham crackers and marshmallow fluff.

Pear Ice cream by Jayashree.T.Rao

Pear Ice cream is a delicious dessert. It has a mixed flavour, something unique.

Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Kiwi Salsa by Jennifer Sikora

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

BASIL WALNUT PESTO RECIPE UPDATED by Lillie Ann Passwaiter

ORGANIC WALNUTS ARE NOW STANDING IN FOR PECANS AND FOR THE TRADITIONAL PINE NUTS IN THIS VARIATION OF PESTO!

Lemon Fluff Dessert by peace

Light, fluffy, perfect for hot summer days. Found recipe on tastofhome.com/simple.

Cinnamon Onion Butter by Curt Despres

This is how we do butter in Texas! You just can’t have too much onion, and the cinnamon works with that sweet onion flavor so well.