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Herb and Spice Brine Leg of Lamb by SmokinhotchefThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden, that help bring this leg of lamb up to that of a prized dish in any locale. The lamb is seasoned in a brine refrigerated for up to 36 hours, so it is essentially a make ahead dish. There is no need for further seasoning… |
1 vote
12293 views
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Dutch Oven Peach Cobbler by Dean GrasonA rediculously simple recipe for cobbler. |
4 votes
33760 views
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Vegetarian Split Pea Soup by MichelineThis is my version of a vegetarian split pea soup that is as tasty and comforting as the ham version except there is not meat added. |
1 vote
7324 views
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Vegetarian TVP Spaghetti Sauce by MichelineThis vegetarian spaghetti sauce is made with Textured Vegetable Protein (TVP), a highly nutritious soy product, an alternative to meat. The texture and taste resembles ground beef. You will be pleasantly surprised by the look and taste of this meatless spaghetti sauce. TVP is available in Health Food Stores and is made by Bob's Red… |
1 vote
8860 views
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Italian Flag Roasted Chicken by SmokinhotchefThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the red sundried tomatoes, the white garlic and the choice selection of fresh green herbs blended with butter and distributed underneath the skin in delicious complex harmony. This is a quicker… |
2 votes
7347 views
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Scalloped Potatoes & Ham by Patti FisherThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re having a potluck at our community center and this is sure to be a hit. It would also work great as an after Church brunch. You can add chopped spinach, broccoli or your favorite veggie blend… |
2 votes
7757 views
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7 Layer Bean Dip by RecipesnFoodThere, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger. |
1 vote
4709 views
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Pepper Squash Soup by MichelineThis soup is creamy, velvety, tasty and could be served as an entrée for a special meal and occasion. |
2 votes
11248 views
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chicken pot pie soup by sueeasy as 123a |
1 vote
6037 views
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Apple, Cinnamon Rice Pudding by MichelineRice pudding with twist. My husband's favourite dessert. |
1 vote
7108 views
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Everything You Should Know About Cross-Platform App Development by john doeNo doubt mobile apps are the future of digital India. Everyday plethora of apps flood the play store opening doors for innovation. Where earlier developers have had to make a choice between the platform of app development, today the prevalence of… |
1 vote
1217 views
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Garlic Bread with Mozzarella Cheese Recipe (Softest Cheesy Buns 😍) by Lasy CookIf you love garlic bread as I do, then this garlic bread with mozzarella recipe is just for you! This recipe makes soft and fluffy bread buns with cheese. If you are short in time, add a little more of instant yeast and put in a warm place to let the… |
1 vote
481 views
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Brownie Bowls With Peanut Butter Mousse by Doctor JoBrownie Bowls with Peanut Butter Mousse deliver a decadent deep dark double chocolate brownie bowl heaping high, with a cloud of peanut butter mousse. |
1 vote
680 views
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Jerk Chicken Chili by Conni @MrsMamaHenA fast, yet flavorful meal - ideal for a busy weeknight! |
1 vote
4761 views
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Mitch's Cheese Fondue by MichelineFondue is a fun and informal way to gather family and friends around a table. Serve this cheese fondue with French baguette bread, mushrooms, carrots, cauliflower, brocoli, green or red peppers. |
2 votes
15123 views
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