Poulet en Meurette by Rocco 071

Delicious "Chicken Meurette" made by Chef Claude using FlavorWave infrared oven many more FlavourWave recipes by Chef Claude here: http://www.flavorwavecooking.com/recipes

Bison and Bean Chili by James Buel

Rich and hearty Native American dish that goes well with fresh fry bread.

Balsamic Chicken Thighs With Red Onion by karenrecipe

Chili Guiseppe by J. Gino Genovesi

There ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known…

Butternut Soup easy party food and Quick appetizers by John Wm. Macy's CheeseSticks

This year the Famers Almanac says that it will be a cold and early winter. Be sure you are prepared with delicious soup recipes that can be served as a quick appetizer or main meal. For this recipe we have combined butternut squash with honey and nutmeg to make this hearty soup!

Easy chocolate pancakes, without flour by Spoonof

Easy chocolate pancakes! There will never be enough of them. So many different flavors… And they can be healthy! In childhood, pancakes were the most unpleasant dish. Maybe because they were practically exclusively from flour and water. Well, there is really nothing to do with the taste and nutritional value. And just recently I…

Kool Aid Playdough Recipe by Miķelis Bērziņš

Kool Aid playdough is probably the kids favourite playdough recipe - it looks great and it is also tasty!

Crock Pot Banana Walnut Bread by Beth Roan

Love, love this bread. So moist and easy to make.

Stufato di manzo Italiano ( Beef Stew) by J. Gino Genovesi

Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used in what some call stew. It is sometimes called "poor mans meal" because one can use many types of meats and vegetables. In my family we like stews and serve over mashed potatoes, rice and with corn and other vegetables.…

Crock-Pot Short Ribs by Beth Roan

These were soooo good. This will definitely make it into our regular rotation.

Mexican Tomato Rice by Sreevalli

Mexican tomato rice is a little different version of Indian Tomato rice.This tangy rice is a yummy dish which can be prepared with less effort & spices. I did some changes to the recipe which can be good to Indian taste buds & served it with peanut chutney & curd :)

Buffalo and Hominy Chili by James Buel

Served with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in Montana.

Angle hair paste in red wine sauce by Yummytummy

Looking for something simple and use what already in your pantry? Then look no further, this is the perfect recipe that takes very little time and perfect for a relaxing night in.

Honey-Mustard Barbecue Pork Ribs by Pam's Midwest Kitchen Korner

The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings, barbecue sauce and a jar of honey mustard. Then it is all simmered in a slow cooker. It makes a fall off the bone pork dinner that is hard to beat.

Chili con Carne by Sophia Moore

Here is an easy and quick cook recipe and it's also for kids. Find out more at :