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	Stewed Tomatoes by J. Gino Genovesi Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of…	3 votes 1 review 3 comments 13583 views
	Sweet Pineapple Chicken by Annie Leon I love Chinese takeout, but wanted to make a healthier, cheaper version of it. I love the pairing of sweet and savory, and this is a great, easy recipe the whole family will love.	1 vote 2529 views