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Soft Cheese and Jam Bruschetta by Culinary EnvySoft Cheese and Jam Bruschetta is a tangy, creamy, fruit-honeyed, crunchy, lip-smacking elegant appetizer that can be easily made ahead. A stress-free and exciting recipe that your guests will adore. |
1 vote
2386 views
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London Broil Marinade by MiriThis is my go to recipe when ever I make London broil. This recipe is also very versatile--it can be broiled, grilled, or roasted. |
1 vote
5961 views
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Melange of Greens with Persimmon,Dijon Balsamic Vinaigrette topped with Goat Cheese Bruschetta by VivienAutumnal salad of greens with persimmon, dijon balsamic vinaigrette topped with chevre bruschetta |
1 vote
1715 views
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Broiled Tilapia Parmesan by Robert LongThis Tilapia has a light delicate flavor and goes well with rice or any other side dish. To make this recipe lighter substitute Yogurt for the Mayo. You can also purchase Lite Mayo to use. |
1 vote
2145 views
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Deboning a Whole Chicken by Roger CurtisI like my chicken at $0.79 a pound! I just learned this one. It takes a bit of practice, but you'll get better at every attempt. I especially like this for broiling the chicken in three pieces with the skin on. |
2 votes
9891 views
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Green Bean Casserole by Cathy SpivakI can't do Thanksgiving without this side dish. I like it with 1 cup of shredded Cheddar cheese added to it. |
1 vote
6710 views
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Scallops & Prawns Especial by Patrick TravisThis is a blend of scallops, prawns, and mushrooms in a rich buttery sauce. It is excellent for that special occasion or when you just want to treat your self to a decadent meal. |
1 vote
2596 views
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Lentil Bulgar Burgers with Fiery Fruit Salsa by BearNakedBakerFruit salsa adds bright flavors. Serve with lime wedges for added zest. Serve a double burger and hold the BUNS! |
1 vote
3305 views
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MOM'S CHEESY CHICKEN AND NOODLES by Shawn KentMy mother just gave me this recipe and it received great reviews from my family. I think you will enjoy it! |
1 vote
2682 views
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Pupu-style Spareribs by Bella Marie
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1 vote
1967 views
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Baked Bean Stackup by Rick CampbellI listed this as pork & beans on a bun, but I just remembered what it used to be called. Hey, I'm old & my memory sometimes lags behind real time. This is from my childhood. It is surprisingly tasty, and a real kid-pleaser. It's simply canned pork & beans, bacon & cheese on a hamburger bun, and broiled till cheese melts. Served open… |
1 vote
2475 views
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Kinda Sorta Shepherds Pie by EliThis simple and delicious recipe puts a new spin on the all time favorite, shepherds pie. |
1 vote
2360 views
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orgazmic shrimp by Pami HollemanA great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp) |
1 vote
1858 views
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Broiled Mackerel or Mackerel Preserves by HelenscookingThis dish is better than sardines preserves, it contains a lot of important components for a healthy diet. Mackerel is a great source of protein and minerals, such as magnesium (21 percent of daily value), phosphorus (24 percent of daily value) and especially selenium (71 percent of daily value). Remembering all this, you shouldn't… |
1 vote
2795 views
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Crockpot Cube Steak and Gravy by Matt
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1 vote
4828 views
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