Luncheon Pasta Salad by Salad Foodie

A refreshing light pasta salad for a main dish luncheon or summer potluck. I like small or medium shell pasta, but elbow, ditalini or bow tie pastas are good choices too.

Chicken & drop Dumplins by Karen Russell

Southern Chicken n Dumplins are a staple in the south. this scratch recipe is easier then you think, give it a try you will be glad you did.

Mud Bug Boil. by Lynn Ann

Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…

Quick Chunky Cream of Broccoli Soup with Sausage by Vanessa

Ok, I love making food from scratch, but this was a spur of the moment: I’m hungry; don’t have time to cook a long time; get it done quick; kind of soup. I had to use up some pantry items, so why not go for it. I used canned country gravy with sausage in this soup. Sometimes I just like to open a can of gravy, or vegetables, or fruit…

Mexican rice by Candice Goodyear

Found this recipe on 'Cooking Classy' I tweaked it a tiny bit and it is amazingly close to the rice I love at mexican restaurants. I was actually amazed.

Creamy cheesy broccoli soup by Ella Mangelos Velthoen

My garden is filled with fresh broccoli plants, so much broccoli and it is so sweet when picked fresh. During this cold weather not much is growing in my garden, except for lettuce, beets, artichokes, parsnips, and broccoli. The broccoli is very prolific and I used it constantly..Here is something that warms the tummy and is very…

Homemade Pierogis by David St. John

Ham, Peas & Pasta Salad by Salad Foodie

A nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini, a small pasta often used in soups (this can be hard to locate but Barilla sells a one pound box.) Or substitute your own small pasta FAV such as elbows or shells.

Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodie

Fideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in half or less it is used for certain Mexican dishes. Of course you can break regular thin spaghetti in small pieces yourself for this salad, but using the prepared pasta is so much simpler and ideal. This unique pasta salad…

Chicken and Noodles by bonnie

This is my grandmother's recipe

Country Corn by feedfern

A good side dish.

Cheesy Garlic Potatoes by Kyle Dalakas

Cheesy Garlic Potatoes are a simple, yet delicious, side dish to any entrée! Try this with dinner tonight!

Corn Soup by Barbara Ferrell

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

Cream of Cauliflower Soup by "Cheffie Cooks"

Outstanding creamed soup served with sharp cheddar cheese! Yum.

POTATO SALAD by Lillie Ann Passwaiter

3-5 POUNDS POTATOES, CHOPPED FRESH PARSLEY AND FRESH GREEN ONIONS FROM THE GARDEN WITH CREAMY ITALIAN DRESSING. NEED TO PUT HOT POTATOES IN VERY LARGE BOWL TO MIX IN THE DRESSING.