All recipes » North american » Boil
LOUISIANNA CAJUN BOUQUET GARNI by vicCajun recipe for shell fish of any kind |
1 vote
1167 views
|
|
Garlic Mashed Potatoes by Nancy MiyasakiTo remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten. |
2 votes
1278 views
|
|
Islanders Rice 400pp@3/4cup by william ruiz
|
1 vote
1579 views
|
|
buttered noodles by DCMH
|
1 vote
1140 views
|
|
Browned Butter by Denise SherinThe Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste |
1 vote
1158 views
|
|
Santa's Reward by Denise RomeoThis is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping. |
2 votes
2338 views
|
|
Simple Chicken Stew by Gretchen WasniewskiEasy and healthy chicken stew |
1 vote
1215 views
|
|
Vanilla Sweet Iced Tea by "Cheffie Cooks"Summertime favorite at my home! |
1 vote
819 views
|
|
Shrimp & Avocado Soft Taco's by "Cheffie Cooks"Seafood Lovers and Soft Taco's Lovers find each other! |
1 vote
1309 views
|
|
Soupy Pot Beans Frijoles De La Olla by Global Cookbook
|
0 votes
1222 views
|