MENU
LOUISIANNA CAJUN BOUQUET GARNI

LOUISIANNA CAJUN BOUQUET GARNI by vic

Cajun recipe for shell fish of any kind

1 vote
1167 views
Garlic Mashed Potatoes

Garlic Mashed Potatoes by Nancy Miyasaki

To remove all excess water after boiling the potatoes, put them in a dry pot over low heat. It will make them really fluffy when beaten.

2 votes
1278 views
Islanders Rice 400pp@3/4cup

Islanders Rice 400pp@3/4cup by william ruiz

1 vote
1579 views
buttered noodles

buttered noodles by DCMH

1 vote
1140 views
Browned Butter

Browned Butter by Denise Sherin

The Amish use browned butter on their vegetable and over mashed potatoes. You can make it and keep in the refridgerator til ready to use. It has a light spicy taste

1 vote
1158 views
Santa's Reward

Santa's Reward by Denise Romeo

This is the perfect reward for children on Santa's "very good" list. It is essentially a liquid chocolate bar, and achieves ultimate richness when you use bittersweet chocolate with 62% to 72% cacao. Serve in demitasse cups to make it extra special, but be prepared to make more when people beg for a second helping.

2 votes
2338 views
Simple Chicken Stew

Simple Chicken Stew by Gretchen Wasniewski

Easy and healthy chicken stew

1 vote
1215 views
Vanilla Sweet Iced Tea

Vanilla Sweet Iced Tea by "Cheffie Cooks"

Summertime favorite at my home!

1 vote
819 views
Shrimp & Avocado Soft Taco's

Shrimp & Avocado Soft Taco's by "Cheffie Cooks"

Seafood Lovers and Soft Taco's Lovers find each other!

1 vote
1309 views
Soupy Pot Beans Frijoles De La Olla

Soupy Pot Beans Frijoles De La Olla by Global Cookbook

0 votes
1222 views