All recipes » North american » BBQ
Southwestern Mac & Cheese by Patti FisherSouthwestern Mac & Cheese, we have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor… |
1 vote
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Grilled Salmon with Tomatoes and Basil by david spottiswoodServe this dish when tomatoes are at their best. They and the basil really make this dish. We've made it twice and think it deserves posting. We got it from Eating Well |
1 vote
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Filet Mignon, Hot Sausage Skewers by MonkeyA very exciting, fun dish to make for dinner. This dish has vegetables and protein. What a meal! |
1 vote
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Elaine's BBQ'd Lake Trout by ElaineLovely Lake Trout.... barbecued to perfection and accompanied by fresh veggies and mushrooms....... a delicious and HEALTHY main dish! |
1 vote
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Chocolate peanut butter and Coconut eggs by charlene shermanThis recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER .. |
1 vote
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Honey Glazed BBQ Pork Tenderloins by Nancy Miyasaki
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2 votes
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
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Pastrami Subs by Patti FisherPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef brisket and did a heavy pepper crust then smoked it for 6 hours. When you smoke corned beef you’re making Pastrami and it’s good just on your plate or thin sliced for subs. Patti likes to… |
1 vote
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Chinese Chicken Salad by Natasha R WilkinsThis wonderful spring salad has become a staple for my family at every family event; from Thanksgiving and Christmas to graduation parties and weddings. It can feed a crowd or can be down sized to fit your family. |
1 vote
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Grilled Corn and Tomato Salad by Monocota great salad for those Hot Summer Days |
2 votes
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Ultimate Grill Baste by Laura DeVriesAfter working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!! This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of… |
1 vote
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Wow Dad With This Delightful Skinny Dinner by Skinny Kitchen with Nancy FoxFather’s Day is Sunday. Treat dad and the family to this wonderful meal for either lunch or dinner. To make things easy, prepare the casserole a few days in advance along with the cheesecake and roast the vegetables for the salad the day before. He’ll surely love it! Related Posts with Thumbnails |
1 vote
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Stoven Cooked Lemon and Herb Salmon Rub by Stoven JohnA pellet-grill favorite. Cook with Hickory or Apple Hardwood Pellets |
1 vote
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Grilled chicken and strawberry salad by Enda LoveStrawberries are in season in Atlantic Canada, Quebec and Ontario through the summer. Local, just-picked strawberries make a welcome addition to a light lunch or supper in this no-fuss dish. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like strawberries into… |
1 vote
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Honey lime grilled chicken by sunlit2Taste of Home recipe |
1 vote
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