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Grilled Asian Pork Loin

Grilled Asian Pork Loin by John Spottiswood

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but…

8 votes
18379 views
Chicken Kabobs

Chicken Kabobs by Kelsey Martin

These kabobs are colorful, tasty, and make a great dish for any summertime party.

6 votes
40955 views
Grilled Whole Salmon Indonesian Style

Grilled Whole Salmon Indonesian Style by John Spottiswood

This is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or pompano as recommended), and was hoping the flavor would be strong enough to impact the Salmon. Boy was I pleasantly surprised! The fish came out delicious and my guests all asked me to…

5 votes
9187 views
Giggling Gourment's Slurpn'ly Good BBQ Sauce

Giggling Gourment's Slurpn'ly Good BBQ Sauce by Giggling Gourmet

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when said and done. Works awesome as a stand alone dipping sauce as well as a sweet rub on sauce for ribs, chicken, pork on the grill...also found it very nice on a hamburger! For those of us that like it hot...I add 3 pureed…

3 votes
5462 views
Old Fashioned Pastrami

Old Fashioned Pastrami by Bert Sackman

Pastrami ought to be made with a cut of beef that is covered by a fair amount of external fat. One can trim off the excess fat before the beef is sliced. The beef selected to make pastrami should be able to withstand long cooking; beef loin or sirloin does not make the best pastrami. On the other hand, brisket, chuck roasts and round…

1 vote
11615 views
BBQ honey brown sugar chicken

BBQ honey brown sugar chicken by Harlan

I made my own mix on honey BBQ chicken.

1 vote
5653 views
Amazing Grilled Steakhouse Steak Tips

Amazing Grilled Steakhouse Steak Tips by Foodiewife

Have you ever heard of steak tips before? Well, neither had I,until I spotted this recipe on Cook's Country. Typically, steak tips come from the bottom sirloin, and that is where flap meat comes from. Bottom line, this is one of the best (truly) grilled steak recipes I've ever made or tasted! The marinade is packed full of flavor,…

1 vote
7377 views
Hot Hoisin Ribs

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

2 votes
3995 views
Cinnamon Biscuits

Cinnamon Biscuits by Rhodes Bake-N-Serv

The delicious flavor of cinnamon added to our melt in your mouth biscuits!

1 vote
3895 views
Memphis Rub

Memphis Rub by Kevin Greggans

Awesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him before he agreed to fork it over! :-) Great on Baby Back ribs and pork butt, but could work with beef as well. I like to cook low and slow in my smoker, but you could use just a well…

1 vote
1457 views
BBQ Pit Pork Roast

BBQ Pit Pork Roast by Bob Towlson

This is for the Crock Pot BBQ Pit

1 vote
6002 views
Best BBQ Chicken Recipe

Best BBQ Chicken Recipe by Doctor Jo

Best BBQ Chicken Recipe has my super simple secret method for making the moistest, flavorful, delicious BBQ chicken you will ever eat. When I make this chicken for a party or get-together, I never have to worry about leftovers. It is that good.

1 vote
447 views
Southern BBQ Baked Beans

Southern BBQ Baked Beans by Rick

This one takes a little time but it's worth it.

1 vote
5007 views
Santa Maria Tri-Tip BBQ

Santa Maria Tri-Tip BBQ by Steve Knowles

Based on Weber's Art of the Grill Tri-Tip Sandwich, but modified to my tastes and who needs the bread, anyway???

1 vote
5779 views