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	Fabulous 3 Cherry Pie by Amos Miller Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…	4 votes 1 review 7 comments 7112 views
	Lemon Cheesecake by Now We're Cooking! What do you do when a friend gives you a bunch of lemons from her yard and you have cream cheese in the fridge that needs to be used up? Make a lemon cheesecake, of course!	2 votes 4974 views
	Lemon Love Bars by Kelly Christensen Fantastic dessert and best lemon bars on the planet.	2 votes 1 review 4787 views
	Zucchini Chocolate Cake - Solar Baked! with conventional oven option by Salad Foodie One of my absolute favorites and most requested cake recipes is this yummy chocolate cake. Couldn't wait til summer's over to turn the oven on indoors, so I just heated up the solar oven outside! What I especially like is the self-frosting the mini-…	2 votes 1 review 5280 views
	Poppy Seed Hot Dog Buns by K. Garner Tomorrow's Opening Day here in St. Louis. Although I'm unable to attend, my office mates and I will be honoring it with an authentic Chicago Demon Dog Hot Dog Bar. Fun! I wanted to bring in as much authentic as I could and could not find poppy seed hot dog buns for sale. So I decided to make them myself. When I saw a YouTube video…	1 vote 3982 views
	Cinnamon swirl banana bread by Micheline This tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with a cup of hot earl grey tea.	1 vote 8642 views
	Raspberry Almond Coffee Cake - A treat for Valentine's Day! by Salad Foodie Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8 servings. For a larger group double the recipe and bake in a 9" x 13" pan. Based on a recipe in Taste of Home Magazine.	3 votes 1 review 4 comments 10417 views
	Chicken Wings or Drummies - Orange Glazed by Amos Miller Just make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very simple, but does take some lapsed time because I bake the wings, so the skin is crisp, yet the meat is moist and very tender. No eggs, flour, oil or milk are used in this recipe. This recipe makes enough glaze to coat…	2 votes 1 review 4 comments 8458 views
	Black Cherry Crumble by Amos Miller I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where…	2 votes 2 reviews 2 comments 5725 views
	Strawberry-Blueberry Shortcake by Kelsey Martin This red, white and blue shortcake is perfect for July 4th!	3 votes 1 comment 20204 views
	Bacon Wrapped Jalapenos by Chef Smith Great appitizer for a cocktail party or a barbque.	1 vote 1 comment 14360 views
	YELLOW CAKE MAKE HOSSTESS TWINKIE by GARY ESTESS THIS IS SOMETHING SO GOOD AND VERY EASY. YOU WILL WANT IT MORE AND MORE. AND TO MAKE IT MORE OFTEN. A YELLOW OR IT CAN BE ANY KIND OF CAKE.TRY IT AND SEE. THIS CAKE STAY MOIST FOR A WEEK. CAN BE FROZEN PUT IN ICE BOX BEFORE CUTING. IT TASTE LIKE TWINKIE. THIS CAKE IS NOT OVER SWEET ITS CHEWY YOU WILL LOVE IT.	1 vote 6062 views
	Lemon Limoncello Bars by SquirrelBakes Buttery shortbread crust with a smooth and tart lemon and limoncello filling.	1 vote 11034 views
	Gluten Free Pumpkin Muffins by The Blender Girl This recipe is another one I adapted from my childhood. This latest gluten free incantation is simple, tasty, and thanks to the beloved pumpkin – really moist. If you are making this recipe in the United States – use unsweetened canned pumpkin. These quick, easy muffins can be prepared in less than 10 minutes and are totally…	3 votes 5050 views
	Summer Squash and Ricotta Cheese Pie by Smokinhotchef I came up with this simple yet sumptuous spin on a common as well as abundant vegetable, with the notion that there is life after zucchini bread! I hope yellow squash can gain more fans and that this recipe will turn the YUCKS into YUMMZ! Enjoy!!	1 vote 1 review 6327 views

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