Honey-Almond Popcorn by Robyn Savoie

Here's a great anytime snack for kids and adults a like. Honey-Almond Popcorn is a combination of fluffy popcorn, crunchy almonds and golden honey. This delightful popcorn became a favorite at the tailgate and football parties in my house.

Asparagus with Parmesan Crust by Evelyn Scott

Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find.

Gluten Free Cheesecke by Debbie Rapsky

I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.

Onion Ring Casserole by viper

Bacon & Tomato Cups by Evelyn Scott

Garlic Chicken by Tiffany

New Twist to a Classic

Bumpy Road Brownies by J. Gino Genovesi

Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.

Bacon Cheddar Ranch Dip by Culinary Envy

Bacon Cheddar Ranch Dip is an irresistibly starter that’s full of bacon, cheese, green onions, cream cheese and ranch dressing mix!

Apple Caramel Cheesecake Bars by viper

Chocolate-Mascarpone Mousse Cupcakes by Angellove's Cooking

Lemon Blueberry Bars by Jodi Taylor & Patricia Peterson

Wonderful cream cheese bars with a hint of lemon. A must try.

RIPE AND RYE CANAPES by JUDY B

Chocolate Dipped Cranberry Cookies by Robyn Savoie

Cranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor.

Apple Pie Bars by viper

Chocolate Pudding Dessert by viper