Honey Roasted Chicken by Christine

A recipe from old magazine that turned out fabulous.

Bacon Cauliflower Salad by Robyn Savoie

It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing.

Moist Simple Cupcake by Andrea Faz

Very nice, simple, and moist cupcake recipe. Pair it with your favorite icing or toppings. You can also stick a mini size candy bar inside the raw dough and bake it for a fun twist.

Three bean hot dish by Harlan

William Penn Cheese Cake by Evelyn Scott

Baked Scotch Eggs by Bob Towlson

Dump Cake by Jesica Mueller

This is a Wilson family favorite. My grandpa always calls it "junk cake" while I have renamed it "yummy redneck deliciousness".

Yellow Cinnamon Bundt Cake by arthur jimenez

Easy yellow cake with cinnamon flavor.

Mexican "Aztec" Hot Chocolate Ice Cream with Ancho and Chipotle by Danielle Pallaske

There are no words to describe how outrageously fabulous this ice cream was. Complex flavors in a rich creamy chocolate base. Get out your ice cream maker...you're gonna want to make this! Read more:…

Broccoli & Cheese Casserole by Carolina Create

This is the best broccoli casserole! I am ALWAYS asked to bring this to dinners. I grew up with my mom using this recipe and it seriously is loved by many, even my picky son who doesn't like vegetables.

VODKA AND SPICY TOMATO-CREAM SAUCE WITH PENNE, KING CRAB LEGS AND SHRIMPS by Cecelia Heer

Back in 1993, Patricia Wells' recipe for Penne with Vodka and Spicy Tomato-Cream Sauce (Penne alla Bettola) from her cookbook TRATTORIA was published in The New York Times. Although it has been more than 20 years, I still have the tattered and stained…

Bread and Butter Refrigerator Pickles by myra byanka

Easy recipe to make.

Barbecued Burnt Ends, Kansas City Style by Foodiewife

Burnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite, for me. I'm one of those people who loves to eat the crunchy end of roasted or grilled meats. If you belong to this club, as well, you would love the crunchiness of the brisket-- and that smoky taste! Want to see how I…

Sedona White Corn Tortilla Soup by Terri Jordan

This recipe is a little time consuming but has lots of flavor!

Buttermilk Banana Bread by Nancy Miyasaki

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best banana bread you've ever made, Mom." That's high praise from a 9th grader!