Persimmon Cookies by Elena Jimenez

Christmas Jewels (Fruit Cake Cookies) by Salad Foodie

A munchy spice cookie with loads of nuts. Mixed candied fruit adds the “jewel tones,” moisture and softness. These perky and tasty nuggets won’t last long on the cookie platter.

Chili Pie by Reeni

This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for a cheesy, spicy finish.

Ethiopian Chicken Stew by YepRecipes

A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.

Cheesy Garlic Mashed Potatoes by Mary Joseph

Kids Favorite Pumpkin Chocolate Chip Muffins by Nancy Miyasaki

These muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too.

Vanilla cupcakes by Aspen Lee-Moulden

I've tried a lot of white cupcake recipes. Many turn out too flat or dry. I came across this one on a blog site and it's really good. It looks like an adaptation of the Magnolia bakery recipe but I'm not sure. Either way, it's good!

Mexican Rice by Sergio Hernandez

Paul's Pumpkin Bars by Salad Foodie

Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted…

Rosemary Thyme Turkey Breast - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a great meal for your Nuwave/Flavorwave oven from frozen! Your house will smell yummy! Note: depending on your size of Turkey Breast you might want to check after 1:15 to your liking. I normally like mine "Well done".

Candied Sweet Potatoes/Yams (Pressure Cooker Friendly) by Foodiewife

This recipe is slightly adapted from “The Harvey House Cookbook” by George H. Foster and Peter C. Weiglin that we found this excellent recipe for sweet potatoes candied with confectioners’ sugar and butter. As the whole thing bakes, the sugar melts and caramelizes, becoming a brittle and crunchy shell covering the soft orange potatoes…

Nestle Toll House Chocolate Chip Cookies - HIGH ALTITUDE STYLE by Salad Foodie

Think you can't improve on the Original Toll House Chocolate Chip Cookie Recipe? You can if you live at a high altitude (3500 to 6000 feet) and you make the recommended adjustments by the Nestle Company. I have made these cookies since I was young…

Cowboy Caviar by Lynn Yamamoto

This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!

Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

Tallerine Casserole by Salad Foodie

Tallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve tweaked my 70's recipe somewhat ~ it’s one of those recipes that adapts easily to variations.