Scallops & Shrimp with Yellow Rice by Mary Shaldibina

Bright, colorful and weeknight simple, this seafood entree is special enough for company, too.

Strawberry and Rhubarb Tapioca Pudding by Salad Foodie

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.

Potato Sandwich Buns by myra byanka

Soft and fluffy buns for burgers, hot dogs, and other sandwiches.

Oven Fried Chicken Thighs by Catherine Pappas

This is a healthier alternative to fried chicken. Flavorful, crispy and crunchy- this is a perfect family dinner!

Green Chicken Chili by Nancy Miyasaki

This isn't your thick beans and meat sort of chili, but it is absolutely delicious. Think a cross between a soup and a traditional chili. It's pretty healthy too with white meat chicken, hominy, and potatoes.

Creole Style Butter Beans by John Spottiswood

Butter beans (another name for Lima beans) are super healthy and flavorful. I've been looking for a simple and flavorful way to cook these, and after a lot of research I found and adapted this delicious recipe. This is flavorful and hearty enough to make a full meal out of, probably accompanied by a salad or green vegetable and some…

Banana Apple Loaf by Catherine Pappas

Corn Fritters by Ryan Fillhardt

Red Lobster Cheddar Biscuits - Nuwave/Flavorwave Ovens by Wendy Jarvis

These are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I add all together. If I have extra cheese I top with a bit of shredded cheese. You want to take these out as soon as they are done. Otherwise they will keep cooking!

Apple Custard Pie with Oatmeal Crust by Catherine Pappas

Adapted from: Vegetarian Times Magazine. This is a simple and delicious dessert. Enjoy and Have Love in Your Heart, Catherine

Polly's Crackers by Heather Smith

I found this recipe in a "Handed Down" recipe book my mom gave me... This is a very simple snack to make for your family or to take along anywhere! It stays fresh for at least 3 weeks if kept in an airtight container or zip lock bag.

Grilled Asian Pork Loin by John Spottiswood

We had a BBQ party today and served pork loin with two different types of marinade. This one was universally loved. It has a wonderful sweet and salty flavor. The kids definitely preferred this one, though the adults were more evenly split. Easy to make and perfect for a large BBQ party! The picture didn't turn out very well, but…

Zucchini Bread by Elena Jimenez

Zucchini Blueberry Bread by Aspen Lee-Moulden

This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.