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	Classic Cranberry Nut Bread by Salad Foodie Here's the one-and-only Classic Cranberry Nut Bread from Ocean Spray Cranberries. The perky, sassy red berries are enhanced with orange juice and zest and your favorite nut meats in this attractive and delicious loaf. Frozen or fresh cranberries do the job. And with only 2 tablespoons of added fat per loaf, it shouldn't be a diet…	1 vote 4012 views
	Chocolate Amaretti Nut Marshmallow tart by Foodessa Decadent chocolate ganache aligns with Dulce de Leche to crown marshmallow blooms. The crunch from Amaretti cookies, almonds and pecans join in for contrast. For a dedicated post...refer to: http://www.foodessa.com/2017/12/chocolate-amaretti-nut-marshmallow-tart.html	1 vote 3848 views
	Green Bean, Carrot and Mushroom Medley by Salad Foodie A quick-to-fix green bean side dish or vegetarian main dish. I like to use my steamer for the beans and carrots, but they could also be boiled briefly and drained. This makes a beautiful presentation with interesting flavor combinations. The real trick is getting the seasoning right. Experiment with your favorite herb combinations,…	1 vote 1 comment 4662 views
	Chocolate Chip, Coconut and Almond Cookies by Salad Foodie Chocolate, coconut and almonds are the core of a favorite candy bar, and in this recipe the flavors and textures don't disappoint. A little soft, a little crunchy - they should please a variety of cookie monster palates in your family!	2 votes 1 review 3486 views
	light Chocolate Espresso Kahlua gelato by Foodessa A departure from one of my very favourite gelato recipes...one that I tweaked from the original Chocolate Espresso Kahlua Ice Cream. Principal changes were made with evaporated milk and pure Espresso coffee. This recipe has become my favourite because it checks off all my criteria for gourmet satisfaction ;o) For a dedicated…	1 vote 3612 views
	MUSHROOM and Lentil Walnut spread by Foodessa Tender lentils blend into a nurtured hug from caramelized mushrooms. Several spices and herbs join the crunch of walnuts to make this spread special. For a dedicated post...refer to: http://www.foodessa.com/2017/11/mushroom-and-lentil-walnut-spread.html	1 vote 1016 views
	Apple Pineapple Choco Nut reverse cake by Foodessa Apples reach for tropical Pineapple embracing specks of nuts and chocolate. No electric beater required. For a dedicated post...refer to: http://www.foodessa.com/2017/10/apple-pineapple-choco-nut-reverse-cake.html	1 vote 3105 views
	Almonds roasted (Mustard Balsamic savoury-sweet) flavoured by Foodessa Egg white based, sweet and salty spiced roasted almonds serve as a perfect snack. For a dedicated post...please refer here: http://www.foodessa.com/2014/07/my-mint-mojito-and-roasted-almond-snack.html	1 vote 3872 views
	TAG'S MOJITO by Tony Abou-Ganim, The Modern Mixologist TOOLS NEEDED TO MAKE THIS CLASSIC CAN BE FOUND AT WWW.THEMODERNMIXOLOGIST.COM MUDDLER JIGGER LIME SQUEEZER LEWIS BAG BAR SPOON	1 vote 1518 views
	SQUASH rustic pull apart BREAD buns by Foodessa Butternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic tug from enthusiastic hands. For a dedicated post...refer to: http://www.foodessa.com/2017/10/squash-rustic-pull-apart-bread-buns.html	1 vote 4490 views
	Tex-Mex Meatball Soup by Salad Foodie A hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using crushed tortilla chips in meatball mixture is a nice way to bump up the corn flavor as well as use up the chip crumbles too small to serve.	1 vote 3870 views
	Beet Feta SAUERKRAUT muffins by Foodessa Colorful beets perk up the even snazzier Sauerkraut to a battle of wills. The strong contender, Feta was up to standing up to both vegetables with usual pride. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html	1 vote 3283 views
	baked BEET chips with variations by Foodessa Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to: http://www.foodessa.com/2017/09/beet-feta-sauerkraut-muffins-and-beet.html	1 vote 5009 views
	Leftover Oatmeal Raisin Nut Muffins by Salad Foodie Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.	1 vote 2158 views
	Honey Chicken Wings by Salad Foodie This recipe from honey.com makes a simple tasty snack or appetizer for fall events.	1 vote 2757 views

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