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Marinated Trevally

Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

2 votes
12974 views
Honey Soy Baked Salmon with Pinapple

Honey Soy Baked Salmon with Pinapple by Mike Chetty

Source out the freshest Salmon, I use the Akaroa salmon which is farmed in the Pristine waters of New Zealand.

1 vote
3909 views
SALT AND PEPPER SURPRISE

SALT AND PEPPER SURPRISE by Saru

Choose attractive see -thro' salt and pepper grinders and fill with this wonderful salt and pepper combination to create an unusual gift.

1 vote
1262 views
Brown Rice and Walnut Salad

Brown Rice and Walnut Salad by Saru

This rice and walnut salad is an exciting way to eat brown rice.It is tasty,hearty, and bursting with nutrition.You can eat this salad warm or cold.

1 vote
1796 views
Stuffed Pasta Shells

Stuffed Pasta Shells by Saru

For kids of all ages....Just as tasty hot or cold.Freezes well.

1 vote
2398 views
Fresh rosemary ice cream

Fresh rosemary ice cream by Belinda

This is fantastic and has the most amazing pungent perfume! (You need a small ice cream machine. I have a small 1 quart Cuisinart machine)

1 vote
2103 views
vegge nut loaf

vegge nut loaf by Saru

A great dinner recipe..for the whole family.Healthy,tasty and easy to prepare.Mix and match according to your preferences.Sustitute with meat,seafood or poultry.your choice.

1 vote
1899 views
Variety French Fries

Variety French Fries by Saru

French Fries dressed up with herbs spices!.Fries with a kick is what this is.Great for people who love fries and who like it spicy.Whe I made it,it was all gone within minutes. Play with the amount of seasonings to best suit your taste and tolerance for heat!.

1 vote
2201 views
Thai Chicken Mince sausage rolls

Thai Chicken Mince sausage rolls by Saru

These Thai chicken sausage rolls are easy to make and always popular. Make the long rolls well ahead of time and keep in the fridge for a stress free baking.

1 vote
1872 views
Vinegar Granita With Oysters

Vinegar Granita With Oysters by Saru

I found this recipe in one of the shopping catalouges.New Zealand is famous for its Bluff OystersThis recipe calls for Bluff Oysters,but i guess you could use any fresh ones.

1 vote
1585 views
EGGLESS CHEESE AND ONION FRITTERS

EGGLESS CHEESE AND ONION FRITTERS by Saru

Today I am sharing one of my all time favourite simple suppers....eggless cheese and onion fritters with tomato ketchup and mayo dip.These fritters are light, fluffy, delicious and marry perfectly with just a simple tomato sauce. You can have them frying away in well under ten to fifteen minutes and the kids just adore them.

1 vote
2358 views
FAT FREE QUICHE

FAT FREE QUICHE by Saru

Quiche is not only high in protein, but adding a vegetable to the recipe makes it a healthy and balanced family meal.This meal is certainly an ideal choice for those who want to eat on a budget while still enjoying some cafe style flavor.

1 vote
1691 views
Pom-Cherry Punch

Pom-Cherry Punch by Saru

Give your regular cocktails a makeover and create a new drink. A little twisting here or a little stirring there can create a whole new taste altogether. This beautiful pink-red punch is easy to make and very delicious. All the ingredients combined together bring out a beautiful blend of flavour and also laced with extra punch as a…

1 vote
1853 views
CURRY SAUCE

CURRY SAUCE by Saru

Well-Flavoured and carefully prepared sauces can make such a difference to even the simplest of dishes that it is worth while knowing which sauces suit various foods.This particular simple yet very falvourful sauce goes really well with curied fish,eggs,or baked curry chicken or just as a plain dip for any f the fried yummies.

1 vote
1158 views
Cheese rolls

Cheese rolls by Saru

You will find this everywhere in Brazil, for breakfast or snack it's just full of flavour. Try this for your afternoon bake and enjoy with a nice cup of Strong coffee or Tea!

1 vote
2368 views